The OXO Ground Meat Chopper & Turner is a better design for breaking up ground meats directly in the pan as it cooks. This smart utensil is designed with 3 wide blades to quickly and easily break up clumps of ground beef, turkey, pork and bulk sausage into a uniform texture of your choice, all…
Sometimes a smaller skillet is just what you need. The Le Creuset 9″ Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying, baking and more. The helper handle offers easier lifting, and added control when moving between stove-top, oven and table. The interior surface is finished with a black satin enamel that eliminates…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10″ Super Slicer. A deeper heel creates more knuckle clearance and the reverse scallop serrations zip through hard crusts, melon and squash rinds, delicate breads and cakes. It will even cut roasts into thin slices without tearing! Hand washing is recommended. Measures 15.6″ l x…
Pizza has met its match with the OXO Steel 4″ Pizza Wheel. The stainless steel blade glides through crusts, while the thumb guard keeps fingers away from the blade for added safety. Sharp, sure-cutting, and durable, but won’t cut fingers. The new, streamlined handle design combines the strength of brushed stainless steel with the control…
The Emile Henry 12″ Deep Dish Pizza Stone is a unique cooking dish made from refractory ceramic which holds the heat longer and allows you to make delicious deep-dish pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditional pizza oven. The handles make the deep-dish pizza stone…
The Le Creuset 2.25 Quart Braiser is a bright and beautiful pan for smaller braises, pan stews, rice dishes, baked pastas and more. Le Creuset’s legendary enameled cast-iron construction is perfect for delivering a searing heat as well as providing gentle, regulated heat. And the incredibly durable, impermeable enamel makes the pan nonreactive, so it’s…
The RSVP 11″ Silicone Spoon is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. This is one of our favorite utensil designs because can tackle heavy mixing jobs, yet remains flexible enough to scrape a bowl clean, or even touch up the icing of a cake. And of course the high temp silicone…
Improve your cupcake color, consistency and convenience by using OXO’s Good Grips Pack of 12 Silicone Baking Cups. They can be placed in a muffin tin or on a baking sheet, and you can use the fill line if you want to make treats that are all the same size. The BPA-free Baking Cups have…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The Chicago Metallic Nonstick Slice Solutions 9″ x 13″ Brownie Pan is your easy solution for creating 18 even and assorted desserts in just 1 bake! This pan set includes a quality nonstick baking pan and a nonstick divider insert, both made from durable and even-heating aluminized steel. Simply fill the pan with the dessert…
The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…