With 100% pure vegetable oil, an electrostatic spray system, and high temperature gas ovens, this Lodge Logic Seasoned Cast Iron Round 10.5″ Griddle is blackened to a finish that you can use right out of the box. This round cast iron griddle is great for pizzas, biscuits, pancakes and for searing steaks, chops and more….
Your favorite skillet just got better! Le Creuset has refreshed their classic skillet line, adding several new Signature touches to their original workhorse design. The new 10.25″ Signature Skillet features the same durable enameled finish, and matte black interior enamel as the original, but the pan now features the Signature loop handle to make it…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
Le Creuset’s new Signature Cast Iron Bread Oven can be used to achieve artisanal quality breads with deeply browned, chewy exteriors and an open, airy crumb. This specialized bread cloche has a bell-shaped lid that traps steam and heat for improved oven spring and even browning. The base pan has a 9.5″ diameter with black…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
Nothing says love like a home baked pie or pizza. This J.K. Adams Ultimate Pastry Board is sized just a bit smaller, making it the perfect choice for baking in smaller spaces. This premium design is a result of detailed feedback from hundreds of bakers, regarding size & shape, materials and functionality. Designed by and for you,…
The Now Designs Set of 4 Forest Birds Napkins perfectly complement your dining or kitchen table decor during the holidays or wintertime. A lovely forest bird perches on an evergreen bough in the corner of the ivory colored napkins. An embroidered edge finishes each napkin beautifully. Made of 100% cotton. Machine washable. Measuring 18″ w…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
Durable, versatile and beautiful, this Emile Henry 9″ x 9″ Square Baker can be used for just about any cooking task. Ideal for casseroles, gratins, cheesy baked pastas and baked desserts. Emile Henry pieces are crafted in France from high fired Burgundy clay and coated with a high resistance ceramic glaze. These baking dishes resist…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…