Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…
The All Clad D5 Stainless Brushed Fry Pan is the cookware essential. Bonded, Engineered, & Assembled in Canonsburg PA, and coveted in professional and home kitchens around the globe. All-Clad D5 Stainless features a patented technology of five alternating layers of fast-heating aluminum and durable, heat-diffusing stainless steel. This cookware is both strong and responsive,…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
The Cuisinart MultiClad Pro 8 Quart Stockpot with Lid is a classic kitchen essential for making stocks, soups, sauces and stews in quantity. It is also ideally suited to boiling pastas, potatoes and other vegetables, blanching, steaming and stovetop braises. The Stockpot features professional triple-ply clad construction, two double-riveted loop handles and a rolled, no…
The Le Creuset 2.25 Quart Braiser is a bright and beautiful pan for smaller braises, pan stews, rice dishes, baked pastas and more. Le Creuset’s legendary enameled cast-iron construction is perfect for delivering a searing heat as well as providing gentle, regulated heat. And the incredibly durable, impermeable enamel makes the pan nonreactive, so it’s…
This Classic Nonstick Frypan Set from Scanpan adds massive utility to any kitchen cookware collection. The 10.25″ skillet is ideal for stir fries, pasta and grilled sandwiches, while the 12.5″ has even more surface area for making batches of pancakes, searing steaks and multiple food items at once . Scanpan’s environmentally friendly, patented STRATANIUM ceramic nonstick surface is durable…
Pimpernel’s Vin de France design is a tabletop classic- and a smart neutral palette for every home. The Set of 4 Vin de France Placemats are a beautiful and highly effective way to protect your tabletop at mealtime. Each mat has a 5mm. cork-backing that’s gentle against all surfaces. The hardboard placemats feature the vitage…
Fat Daddio’s Tart Pans are a classic, easy-to use design that helps you un-pan delicate tarts with professional results. But Fat Daddio’s anodized aluminum construction also improves durability and even-baking performance along with reliable non-stick properties! This collection of bake ware features fluted “rings” for decorative, stable crusts, and removable sheet inserts that bake and…
The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…
The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…