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Easily transfer hot pizza, tarts, or loaves to and from your oven with the Epicurean Natural 17″ x 10″ Pizza Peel. Epicurean’s proprietary wood fiber material is the ideal choice because it’s heat resistant up to 350 F, NSF certified and highly durable. The peel is also light-weight, extremely smooth, and features a beveled front…
A fantastic addition to any bakeware collection, the Fat Daddio’s 10″ x 2″ Round Cake Pan is versatile enough to bake an assortment of cakes and desserts with an anodized design that will not react with any recipes that may contain any acidic or dairy ingredients. Whether you are are baking a thick chocolate cake…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
The 14″ x 13″ Classic Cookie Sheet by Nordicware is an exceptionally well-designed and well-made essential for any kitchen. This pure aluminum sheet has a flat baking surface of 14″ l x 13″ w, but with an additional, upturned edge on 2 sides, and a taller, upturned lip on the back side. The edges provide…
Whether you’re baking cookies, biscuits or scones, the OXO Good Grips Double-Sided Cookie & Biscuit Cutter Set has got the size you need for a uniform batch. Plus they’re reversible-one side is flat and the other is scalloped to give those biscuits, scones or tarts the delicate, fluted edge they deserve. The set of five…
Mrs. Anderson’s Oval Bread-Proofing Basket is the classic “brotform” for supporting, and adding structure to, softer bread dough while it rises. Traditionally hand-crafted from palmwood rattan from Indonesia with a removable cotton-linen blend liner. The coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread. Reusable; strong and…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
The Nordic Ware 14″ Deep Dish Pizza Pan is perfect for at-home pizza chefs who like to do things Chicago style. It measures 1.75″ high so you can create the tall, thick, buttery crust the deep dish is famous for. The 14″ Deep Dish Pizza Pan is made of pure aluminum with a galvanized steel…
OXO’s big Silicone Basting Brush is is your best choice for brisket, whole poultry, roasts and other foods with a large surface area. The wide brush is made from premium high-temperature silicone that offers a comfy non-slip grip. Lots of little design tweaks include special bristles that hold and spread liquids evenly, an angled head…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
The OXO Good Grips Glass 2 Quart Baking Dish with Lid is made of strong borosilicate glass built to withstand extreme temperature changes, so you can take food directly from the freezer or fridge to the oven or microwave without cracking. And then to the table, patio or picnic with the included fitted dome lid!…
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All-Clad 16" x 13" HA1 Hard Anodized Nonstick Roaster Combo
1 × $79.95 
OXO 9" Glass Pie Plate with Lid
1 × $16.99 Subtotal: $96.94