Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
This cookie cutter is perfect for baking up delicate holiday themed cookies. Shaped like a snowflake, this polyresin coated steel cookie cutter makes it simple to bake up the sweet sugar cookies and creamy butter cookies that your family craves. Features of the Polyresin Coated Cookie Cutter- Snowflake White include: 4″ white polyresin coated steel…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
The Baked With Love Cookie & Pastry Stamp lets everyone know the main ingredient in your cookies is love! This 2.5″ cookie stamper cuts and stamps an impression in the cookie and pastry dough, fondant and more. Perfect for creative baked goods, party favors and more. Hand wash only, and dry thoroughly before storing. Features…
Keep your pie crusts from overbrowning and burning with a little help from the ingenious Talisman Designs One-Piece Adjsutable Pie Crust Shield. This unique pie tool is made from a single, adjustable piece of FDA food safe silicone that will easily wrap around the crust of your pie to keep it from burning. It accommodates…
The Lekue Macaron Mat helps make a sophisticated recipe a lot easier to handle. This 15.7″ x 11.8″ premium silicone baking mat is oven-safe and marked with perfectly sized macaron shapes. The raised ridges help contain the batter so it bakes to a consistent shape and size. The Lekue Macaron Mat releases easily, cleans easily…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
Dean Jacobs’ 4 Cell Jar Edible Sprinkles is the ultimate finishing touch for all your seasonal baking. These holiday themed sprinkles blends include 4 fun shapes in a convenient 4-compartment jar. Perfect for cakes, cookies, cupcakes, ice cream and more. The colorful edible sprinkles are made from simple, premium ingredients like sugar, rice flour and…
Whether you’re a cookie baking machine or you just enjoy making the occasional batch, the OXO Good Grips Cookie Press will ensure you get the best and quickest results possible! Fancy designs are easy, thanks to 12 stainless steel cookie disks which produce gorgeous, perfectly consistent cookies every time. The lever and the top of…
Gold series Bundt Cake Pans are Nordic Ware’s finest. They are thick-cast in pure, even baking aluminum and feature some of the most dazzling designs on the market. The Gold Heritage Bundt Pan is one of their most dramatic. Swirling, acute arches make a beautiful presentation, whether filled with fresh berries and cream, a lemon…
Mrs. Anderson’s Set of 4 Nonstick 4″ Quiche Pans offer fool-proof pesentation and even baking for individual-sized quiche, tarts, creative sides and more. 4″ tart pans are the easiest way to make everyday bakes look extra-special! Each 4″ pan is made from even-heating carbon steel construction with fluted sides and a 0.6-mm thick removable base….
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…