The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
The Nordic Ware Gold Classic Fluted Loaf Pan creates a standout quick bread or cake, perfect for dessert or afternoon tea. The loaf pan features a dazzling starburst pattern, and bakes turn out easily- ready to sprinkle with powdered sugar for an simple yet impeccable presentation. The Nordic Ware Gold Classic Fluted Loaf Pan has…
Every kitchen should be stocked with a few ring mold pans. These durable cake pans are ideal for baking just about any type of cake, including coffee cakes, sticky buns, brioche, and more. And Fat Daddio’s makes some of the most reliable, durable, and functional baking pans around. Constructed from hard anodized aluminum, this 10″…
Gold series Bundt Cake Pans are Nordic Ware’s finest. They are thick-cast in pure, even baking aluminum and feature some of the most dazzling designs on the market. The Gold Heritage Bundt Pan is one of their most dramatic. Swirling, acute arches make a beautiful presentation, whether filled with fresh berries and cream, a lemon…
Whether you’re a cookie baking machine or you just enjoy making the occasional batch, the OXO Good Grips Cookie Press will ensure you get the best and quickest results possible! Fancy designs are easy, thanks to 12 stainless steel cookie disks which produce gorgeous, perfectly consistent cookies every time. The lever and the top of…
The Emile Henry Flame-Top Pizza Stone is made of all natural materials and is uses Emile Henry’s proprietary Flame technology. The Pizza Stone can withstand high oven temperatures, and go directly on the gas or charcoal grill to bake pizzas with brick-oven results! Shaped handles on either side help you lift the whole stone from the…
Nothing says love like a home baked pie or pizza. This J.K. Adams Ultimate Pastry Board is sized just a bit smaller, making it the perfect choice for baking in smaller spaces. This premium design is a result of detailed feedback from hundreds of bakers, regarding size & shape, materials and functionality. Designed by and for you,…
Made of borosilicate glass that can withstand extreme temperature changes, the OXO Good Grips Glass 1.6 Qt Loaf Baking Dish lets you move your food directly from the freezer or fridge to the oven or microwave without cracking or shattering. Generous handles and slosh-proof lid make for safe and easy transporting. A clean, elegant design…
The 13″ x 9″ Baking Dish is a perfectly sized, all-purpose piece made from the finest Burgundian clay. Emile Henry’s high-fired ceramic bakeware is finished in vibrant and very durable enamel glaze that looks great however you use it. Take it from freezer to oven, to broiler; plus it’s microwave and dishwasher safe- there really…
The Ateco Pastry Bag is a trusted industry standard, designed for both foodservice and home use. The bag is made from durable print cloth that provides excellent grip and control for piping. The interior is lined with moisture resistant polyethylene that is easy to wipe clean. The Ateco Pastry Bag also has a rustproof eyelet…
Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…