The Nordic Ware 14″ Deep Dish Pizza Pan is perfect for at-home pizza chefs who like to do things Chicago style. It measures 1.75″ high so you can create the tall, thick, buttery crust the deep dish is famous for. The 14″ Deep Dish Pizza Pan is made of pure aluminum with a galvanized steel…
The Emile Henry 12″ Deep Dish Pizza Stone is a unique cooking dish made from refractory ceramic which holds the heat longer and allows you to make delicious deep-dish pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditional pizza oven. The handles make the deep-dish pizza stone…
Durable, versatile and beautiful, this Emile Henry 9″ x 9″ Square Baker can be used for just about any cooking task. Ideal for casseroles, gratins, cheesy baked pastas and baked desserts. Emile Henry pieces are crafted in France from high fired Burgundy clay and coated with a high resistance ceramic glaze. These baking dishes resist…
For evenly browned layer cakes of all types and sizes, Fat Daddio’s Round Cake Pans have you covered! The pans are available in a wide range of sizes and durably constructed from 18-gauge anodized aluminum to last a lifetime. Every size is seamless and undergoes anodization, which makes the interior and exterior surfaces very hard…
The Nordicware Cake Lifter is an irreplaceable tool that belongs in every cake baker’s kitchen. This lightweight, perfectly sized round peel is made from thin but strong stainless steel with a comfortable, grippy beechwood handle. It’s just what’s needed for lifting a layer or Bundt cakes and other baked goods of generous diameter. Ideal for lifting…
So what is a Hot Cocoa Bomb, you ask. Imagine a big, rich 2.5″ chocolate ball, filled with hot cocoa mix and anything else you like, plunked and stirred into a hot cup of your favorite type of milk. It’s a hot chocolate experience that you can customize any way you like! This premium heat-safe…
Baking up adorable bunny-shaped cakes is so simple with the Nordic Ware Baby Bunny Pan. This high quality, heavy cast aluminum pan transfers heat evenly and has a nonstick interior so your cakes slide out easily. The pan has a contoured surface that creates 6 distinct bunny shapes that can be used separately or together…
Dean Jacobs’ 4 Cell Jar Edible Sprinkles is the ultimate finishing touch for all your seasonal baking. These holiday themed sprinkles blends include 4 fun shapes in a convenient 4-compartment jar. Perfect for cakes, cookies, cupcakes, ice cream and more. The colorful edible sprinkles are made from simple, premium ingredients like sugar, rice flour and…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
There’s nothing quite like a hot baked brie drizzled with honey and this White Stoneware Brie Baker will bake up the melt-in-your-mouth creamy cheese that you crave. This durable speckled stoneware baker is oven safe to 400F, and aside from brie, it’s perfect for making melty, cheesy dips and small casseroles. The White Stoneware Brie…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….