The Natural Banneton Bread Proofing Basket helps your loaves get a better rise and keep a better shape. The baskets are hand-crafted from palmwood rattan and available in a 9″ diameter Round. The coiled texture, along with dusted flour, helps add a beautiful artisan finish to homemade loaves of bread. Reusable; strong and durable to…
When you need to cut butter or margarine into your dry ingredients, this dough blender from OXO is the perfect tool for the job. The dough blender features sturdy stainless steel blades that are rust-resistant. The handle has a soft, non-slip grip for comfort and for use with wet hands. The OXO Good Grips dough…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
American craftsmanship, premium materials and a dash of ingenuity make the JK Adams 24″ x 1.75″ Lovely Rolling Pin one of our favorite baking tools. This quality hardwood pin is precisely carved with a 1/4″ recess across the middle 18 inches, so it’s easy to roll out a uniform 1/4″ crust! The 24″ long rolling…
The right equipment gives the best results! The Chicago Metallic 2 Piece Nonstick Angel Food Cake Pan with Feet is a baking specialist that creates lofty, feather-light angel food cakes that release cleanly and consistently. Chicago Metallic bake ware is made from heavy duty aluminized steel and coated in a quality nonstick surface that turns…
Easily transfer hot pizza, tarts, or loaves to and from your oven with the Epicurean Natural 17″ x 10″ Pizza Peel. Epicurean’s proprietary wood fiber material is the ideal choice because it’s heat resistant up to 350 F, NSF certified and highly durable. The peel is also light-weight, extremely smooth, and features a beveled front…
French macarons have taken over social media-and the world! Try your hand at these delectable French cookies or perfect your technique using the Mastrad Macaron Kit. This brilliant set is designed in France and features all the tools you need to create your favorite French cookie: a large silicone baking sheet with 53 pre-sized circles…
The sharp, tapered blade of the OXO Good Grips Pizza Wheel for Non-Stick Pans cuts through the crust without damaging non-stick baking sheets and pizza pans, which means you don’t have to slide your pizza to a cutting board before cutting! It’s also great for cutting brownies, blondies, and other dessert bars right in the…
Bake up a little romance with this heart-shaped cookie cutter! The 3.25″ red Polyresin Coated Cookie Cutter is just right for baking up all kinds of sweet and delicious cookies to celebrate Valentine’s Day, wedding showers, anniversaries, and more. Features of the Polyresin Coated Cookie Cutter- Heart Red include: 3.25″ polyresin coated steel cookie cutter…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
Elevate your pizza-making skills with the Rock & Branch Acacia Pizza Peel, the ultimate wooden pizza paddle for cooking, cutting and serving homemade pies. This peel and serving board is expertly crafted from high-quality acacia wood, and features a tapered edge designed to ease under a diverse range of foods, such as pizza, cake, bread,…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…