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The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
The Ateco Pastry Bag is a trusted industry standard, designed for both foodservice and home use. The bag is made from durable print cloth that provides excellent grip and control for piping. The interior is lined with moisture resistant polyethylene that is easy to wipe clean. The Ateco Pastry Bag also has a rustproof eyelet…
Nordic Ware’s most famous pan is a classic shape that’s perfect for special occasions or for everyday use. This lightweight, formed aluminum version of the famous cast aluminum Bundt pan is a wonderful addition to any kitchen. Durable nonstick coating allows for easy release and effortless cleanup. Proudly made in the USA. Pan measures 10.5″ x 11.75″ x 3.5″, and has…
Mrs. Anderson’s Set of 4 Nonstick 4″ Quiche Pans offer fool-proof pesentation and even baking for individual-sized quiche, tarts, creative sides and more. 4″ tart pans are the easiest way to make everyday bakes look extra-special! Each 4″ pan is made from even-heating carbon steel construction with fluted sides and a 0.6-mm thick removable base….
Mrs. Anderson’s Non-Stick Loaf Baking Pan is professional-quality nonstick bakeware that you can depend on for creating beautiful cakes, quick breads and yeast breads. This standard 9″ x 5″ interior loaf pan is crafted from 0.6-millimeter-thick professional-quality carbon steel with a premium quick-release, non-stick coating. A reinforced beaded rim ensures many years of secure handling…
When you need to cut butter or margarine into your dry ingredients, this dough blender from OXO is the perfect tool for the job. The dough blender features sturdy stainless steel blades that are rust-resistant. The handle has a soft, non-slip grip for comfort and for use with wet hands. The OXO Good Grips dough…
Behold the wonder of natural, fast heating aluminum construction! The Nordic Ware Naturals 16″ Hot Air Pizza Crisper promotes quick and even heating, crispy golden crusts, and perfect pizza every time. Its perforated center allows maximum airflow, keeping your toppings piled high and your crusts perfectly crisp. This pan helps ensure the ultimate pizza perfection….
The Nordic Ware Naturals Rectangle Cake Pan with Lid is a vertile essential in 2 practical sizes for the home cook and baker. Made of pure aluminum, this premium pan will never rust or warp, and you can count on it to produce evenly browned baked goods every time. Comes with a fitted, BPA-free lid…
The Nordicware Cake Lifter is an irreplaceable tool that belongs in every cake baker’s kitchen. This lightweight, perfectly sized round peel is made from thin but strong stainless steel with a comfortable, grippy beechwood handle. It’s just what’s needed for lifting a layer or Bundt cakes and other baked goods of generous diameter. Ideal for lifting…
This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
Whisk in any cookware surface and make clean up easier with the OXO 11″ Red Silicone Balloon Whisk. This pro-quality silicone whip is tough and heat resistant, for vigorous whipping and aerating. The silicone coating is heat-resistant up to 400 degrees and it won’t scratch your pans or bowls. The 8-wire whip head is 11″ long and pulls in…
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The Book On Pie