The Lekue Macaron Mat helps make a sophisticated recipe a lot easier to handle. This 15.7″ x 11.8″ premium silicone baking mat is oven-safe and marked with perfectly sized macaron shapes. The raised ridges help contain the batter so it bakes to a consistent shape and size. The Lekue Macaron Mat releases easily, cleans easily…
Le Creuset’s new Signature Cast Iron Bread Oven can be used to achieve artisanal quality breads with deeply browned, chewy exteriors and an open, airy crumb. This specialized bread cloche has a bell-shaped lid that traps steam and heat for improved oven spring and even browning. The base pan has a 9.5″ diameter with black…
The Talisman Set of 4 Occasions Pie Crust Cutters is a great way to make decorative pie embellishments, cut-outs, and seasonal bite-sized cookie shapes. The 4 piece set is shaped from BPA-free and FDA safe plastic. Four seasonally-inspired shapes include a Snowflake, Star, Valentines Heart and Oak Leaf. Use them for all your Seasonal baking…
Improve your cupcake color, consistency and convenience by using OXO’s Good Grips Pack of 12 Silicone Baking Cups. They can be placed in a muffin tin or on a baking sheet, and you can use the fill line if you want to make treats that are all the same size. The BPA-free Baking Cups have…
The Mastrad Eclair Kit features 6 silicone baking molds and an easy to use silicone squeeze bottle so you can pipe, fill and decorate your own home-made eclairs without fussy pastry bags. The set includes a recipe booklet with instruction, tips and decorating ideas! Features of the Mastrad Eclair Kit include: 6 silicone eclair molds…
The Nordic Ware Naturals Insulated Baking Sheet is designed to hold a cushion of air between two layers of pure, quick conducting aluminum. The insulation ensures very even heat transfer across the whole pan to protect against over-browned cookie bottoms and overdone pizza crusts, even if your oven has hot spots. Roomy 16″ x 13″…
Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
This cookie scoop helps to make uniformed cookies in one quick scoop. Soft grip on the handle makes this tool comfortable to use. Spring loaded handle helps to make the cookie making process quick and easy. Scoop measures 1 3/8 inches in diameter. Features of the OXO Small Cookie Scoop include: Small scoop with 1 3/8″…
The Nordicware Red 3 Cup Formed Bundt Pan is a mini pan with the classic Bundt shape. Use it for an individual desert or tiered over larger diameter bundt cakes. The pan also makes a great gelatin mold. Nordicware is made from thick cast aluminum for even baking and a glossy red nonstick surface that will…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…