Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…
Mrs. Anderson’s Nonstick Quiche Pan with removable base is our first choice for presentation-perfect quiche, desserts and more. The design includes an even-heating carbon steel construction with 0.6-mm thick removable base. Both the fluted edges and base have a premium non-stick coating that releases your bakes easily, and in one piece. Between the pop-out base…
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
Dean Jacobs’ 4 Cell Jar Edible Sprinkles is the ultimate finishing touch for all your seasonal baking. These holiday themed sprinkles blends include 4 fun shapes in a convenient 4-compartment jar. Perfect for cakes, cookies, cupcakes, ice cream and more. The colorful edible sprinkles are made from simple, premium ingredients like sugar, rice flour and…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
Bake up a little romance with this heart-shaped cookie cutter! The 3.25″ red Polyresin Coated Cookie Cutter is just right for baking up all kinds of sweet and delicious cookies to celebrate Valentine’s Day, wedding showers, anniversaries, and more. Features of the Polyresin Coated Cookie Cutter- Heart Red include: 3.25″ polyresin coated steel cookie cutter…
The RSVP World Class Pizza Cutter is an all-stainless steel design inspired by the type found in Naples and other artisinal pizzerias around the world. Simply chop down and roll to get a quick, clean cut on your traditionally-sized pizzas. The World Class Pizza Cutter is shaped from a single piece of stainless steel with…
Our 14″ Wide Rim Pizza Pan comes from the famed Fante’s Italian Market in South Philly. It’s exactly the type they use to reheat pies and serve tables at neighborhood pizza places. But it will also help you turn out great pizzas from your home oven. The thin, rigid aluminum construction heats really fast and even, which…
Make the perfect cannoli with this Ateco 4-piece cannoli form set. This kit contains four 5-5/8″ long and 7/8″ in diameter cannoli forms, as well as an authentic Italian recipe for the classic pastry. These forms are made of durable and easy-to-clean stainless steel and make a great addition to any baking accessory collection. Features…
The right equipment gives the best results! The Chicago Metallic 2 Piece Nonstick Angel Food Cake Pan with Feet is a baking specialist that creates lofty, feather-light angel food cakes that release cleanly and consistently. Chicago Metallic bake ware is made from heavy duty aluminized steel and coated in a quality nonstick surface that turns…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…