The RSVP Folding Aluminum Pizza Peel offers excellent functionality without the storage hassels. This full-sized, 12″ x 14″ aluminum peel has a brushed finish and rounded corners that gently slip under and away from tender crusts so you can unload and pick up pizzas, flatbreads and other baked goods with ease. The handle is connected…
Whether you’re baking cookies, biscuits or scones, the OXO Good Grips Double-Sided Cookie & Biscuit Cutter Set has got the size you need for a uniform batch. Plus they’re reversible-one side is flat and the other is scalloped to give those biscuits, scones or tarts the delicate, fluted edge they deserve. The set of five…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
Our 14″ Wide Rim Pizza Pan comes from the famed Fante’s Italian Market in South Philly. It’s exactly the type they use to reheat pies and serve tables at neighborhood pizza places. But it will also help you turn out great pizzas from your home oven. The thin, rigid aluminum construction heats really fast and even, which…
Easily transfer hot pizza, tarts, or loaves to and from your oven with the Epicurean Natural 17″ x 10″ Pizza Peel. Epicurean’s proprietary wood fiber material is the ideal choice because it’s heat resistant up to 350 F, NSF certified and highly durable. The peel is also light-weight, extremely smooth, and features a beveled front…
Mrs. Anderson’s Non-Stick 12-Cup Muffin Baking Pan is professional-quality nonstick bakeware for creating beautiful muffin recipes without the sticky, baked-on mess. Crafted from 0.5-millimeter-thick professional-quality carbon steel with premium quick-release, non-stick coating and reinforced beaded rim to prevent warping. The slick, durable coating makes this pan easy to use and clean. Great for baking muffins,…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…
This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
Crafted for sheet cakes, Fat Daddio’s ProSeries Sheet Cake Pans are versatile for many kitchen needs. Ideal for cakes, brownies, blondies, pastries and bar-type cookies. Every size is seamless and undergoes annodization, which makes the interior and exterior surfaces very hard so they become non-reactive, scratch-resistant and very easy to clean. Plus the pans bake…
The Mastrad Eclair Kit features 6 silicone baking molds and an easy to use silicone squeeze bottle so you can pipe, fill and decorate your own home-made eclairs without fussy pastry bags. The set includes a recipe booklet with instruction, tips and decorating ideas! Features of the Mastrad Eclair Kit include: 6 silicone eclair molds…
OXO’s slim Box Grater features four functional grating surfaces without taking up a lot of space in your drawer. Large, stainless steel coarse and fine grating surfaces are great for cheese, vegetables, chocolate and more. A slimmer, super-fine grating surface is just right for nutmeg and ginger, and the slicing surface yields perfect slices of…
Fat Daddios 14″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting a…