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With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
Durable, versatile and beautiful, this Emile Henry 9″ x 9″ Square Baker can be used for just about any cooking task. Ideal for casseroles, gratins, cheesy baked pastas and baked desserts. Emile Henry pieces are crafted in France from high fired Burgundy clay and coated with a high resistance ceramic glaze. These baking dishes resist…
The Nordicware Red 3 Cup Formed Bundt Pan is a mini pan with the classic Bundt shape. Use it for an individual desert or tiered over larger diameter bundt cakes. The pan also makes a great gelatin mold. Nordicware is made from thick cast aluminum for even baking and a glossy red nonstick surface that will…
Whether you’re baking cookies, biscuits or scones, the OXO Good Grips Double-Sided Cookie & Biscuit Cutter Set has got the size you need for a uniform batch. Plus they’re reversible-one side is flat and the other is scalloped to give those biscuits, scones or tarts the delicate, fluted edge they deserve. The set of five…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…
The Baker’s Joy Non Stick Spray keeps your cakes from sticking to specialty baking pans and molds so you always get beautifully shaped cakes with perfect detail. The baking spray contains a unique blend of vegetable oil and flour that when sprayed on Bundt and other cake pans completely coats the surface for easy release…
Keep your pie crusts from overbrowning and burning with a little help from the ingenious Talisman Designs One-Piece Adjsutable Pie Crust Shield. This unique pie tool is made from a single, adjustable piece of FDA food safe silicone that will easily wrap around the crust of your pie to keep it from burning. It accommodates…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
Bake up a little romance with this heart-shaped cookie cutter! The 3.25″ red Polyresin Coated Cookie Cutter is just right for baking up all kinds of sweet and delicious cookies to celebrate Valentine’s Day, wedding showers, anniversaries, and more. Features of the Polyresin Coated Cookie Cutter- Heart Red include: 3.25″ polyresin coated steel cookie cutter…
The Emile Henry Oval Covered Baker is a versatile piece that’s particularly well-designed to cook fish simply and easily! The specially designed low-lying lid creates a confined environment that’s ideal for steam cooking whole sides or fillets of fish. Plus, you can use the grill-bottom Oval Baker without the lid to roast fish or meats…
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4 Piece Ugly Sweater Cookie Cutter Set