The Nordicware Gold Anniversary Cast Bundt Pan is sized to impress and made for a lifetime of outstanding results. This is Nordicware’s best classic bundt shape, sized for large recipes of at least 10, but up to 15 cups. The pan is thickly cast from premium natural aluminum, and it bakes exceptionally well, offering even…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
Mrs. Anderson’s Nonstick Quiche Pan with removable base is our first choice for presentation-perfect quiche, desserts and more. The design includes an even-heating carbon steel construction with 0.6-mm thick removable base. Both the fluted edges and base have a premium non-stick coating that releases your bakes easily, and in one piece. Between the pop-out base…
The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…
Shipping is not available for this item! It is available for Curbside Pickup orders/ In-Store purchases only. Be sure to select the “Pick up” option at checkout. For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose cooking surface for a…
The Nordic Ware 14″ Deep Dish Pizza Pan is perfect for at-home pizza chefs who like to do things Chicago style. It measures 1.75″ high so you can create the tall, thick, buttery crust the deep dish is famous for. The 14″ Deep Dish Pizza Pan is made of pure aluminum with a galvanized steel…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
Keep your pie crusts from overbrowning and burning with a little help from the ingenious Talisman Designs One-Piece Adjsutable Pie Crust Shield. This unique pie tool is made from a single, adjustable piece of FDA food safe silicone that will easily wrap around the crust of your pie to keep it from burning. It accommodates…
Regency Pastry Cloth & Rolling Pin Cover set is made of oversized, heavy weight cotton. Great for baking, they absorb excess flour so dough will be light and flaky. Pastry cloth measures 20″ x 24″ and has sewn edges to prevent fraying. Rolling pin cover measures 14″ long. Features of the Pastry Cloth and Rolling…
This Flex-Core All Silicone Spatula from Tovolo features the line’s innovative hard nylon core, but with all-silicone handles for dishwasher-safe convenience. The smooth and tapered silicone blade is supported by a nylon core, making it pliant enough to conform to the curves of bowls, but strong enough to stand up to heavy mixtures. The silicone…
The common loaf pan has always been underutilized in home kitchens; relegated to holiday quick breads or the infrequent yeast loaf. But the Le Creuset Signature Loaf Pan is quite different. It’s premium cookware, crafted in France from Le Creuset’s legendary enameled cast iron with a specially formulated black satin interior enamel with release qualities…
Crafted for sheet cakes, Fat Daddio’s ProSeries Sheet Cake Pans are versatile for many kitchen needs. Ideal for cakes, brownies, blondies, pastries and bar-type cookies. Every size is seamless and undergoes annodization, which makes the interior and exterior surfaces very hard so they become non-reactive, scratch-resistant and very easy to clean. Plus the pans bake…