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The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
The Fat Daddio’s 6 Cup Fluted Mini Cake Pan is the perfect tool for baking an assortment of delicious mini undt cakes, and more. An anodized design will not react with any recipes that may contain any acidic or dairy ingredients. The durable aluminum construction will not rust. The manufacturer includes a warranty for the…
Whisk in any cookware surface and make clean up easier with the OXO 11″ Red Silicone Balloon Whisk. This pro-quality silicone whip is tough and heat resistant, for vigorous whipping and aerating. The silicone coating is heat-resistant up to 400 degrees and it won’t scratch your pans or bowls. The 8-wire whip head is 11″ long and pulls in…
The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
For layer cakes of all types and sizes, Nordic Ware’s Naturals Round Layer Cake Pans are a baking essential. The pure aluminum pans are available in 3 sizes and durably constructed to last a lifetime, and to heat quickly and consistently for professional results. The pans have a smooth, seamless design that’s easy to grease…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
American craftsmanship, premium materials and a dash of ingenuity make the JK Adams 24″ x 1.75″ Lovely Rolling Pin one of our favorite baking tools. This quality hardwood pin is precisely carved with a 1/4″ recess across the middle 18 inches, so it’s easy to roll out a uniform 1/4″ crust! The 24″ long rolling…
The sharp, tapered blade of the OXO Good Grips Pizza Wheel for Non-Stick Pans cuts through the crust without damaging non-stick baking sheets and pizza pans, which means you don’t have to slide your pizza to a cutting board before cutting! It’s also great for cutting brownies, blondies, and other dessert bars right in the…
Behold the wonder of natural, fast heating aluminum construction! The Nordic Ware Naturals 16″ Hot Air Pizza Crisper promotes quick and even heating, crispy golden crusts, and perfect pizza every time. Its perforated center allows maximum airflow, keeping your toppings piled high and your crusts perfectly crisp. This pan helps ensure the ultimate pizza perfection….
Make quick work of portioning out that cookie dough, with help from the OXO Good Grips Medium Cookie Scoop. Featuring a soft grip that helps absorb pressure while you squeeze, it’s ideal for large batches. Dishwasher safe. Size 40 portioner, holds 1.5 tbsp. and yields a 2 3/4″diameter cookie. Cookie Scoop measures 8″ x 3″…
The Nordicware Cake Lifter is an irreplaceable tool that belongs in every cake baker’s kitchen. This lightweight, perfectly sized round peel is made from thin but strong stainless steel with a comfortable, grippy beechwood handle. It’s just what’s needed for lifting a layer or Bundt cakes and other baked goods of generous diameter. Ideal for lifting…
Gold series Bundt Cake Pans are Nordic Ware’s finest. They are thick-cast in pure, even baking aluminum and feature some of the most dazzling designs on the market. The Nordic Ware Swirl Bundt Pan is the latest design, and features simple but elegant swirling lines. The soft curving form makes a beautiful presentation, whether filled…
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Nordic Ware 13" Pizza Stone Set