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The Mastrad Eclair Kit features 6 silicone baking molds and an easy to use silicone squeeze bottle so you can pipe, fill and decorate your own home-made eclairs without fussy pastry bags. The set includes a recipe booklet with instruction, tips and decorating ideas! Features of the Mastrad Eclair Kit include: 6 silicone eclair molds…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
Don’t fuss with clumsy pastry bags! The Assorted color Decorating Bulb makes it so much easier to put your special touch on cupcakes, cakes and other pastries. What’s more, the silicone decorating bulb can be put in the microwave so you can heat your toppings and ganache. Comes with 1 bulb 3 stainless steel piping…
Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
Regency Pastry Cloth & Rolling Pin Cover set is made of oversized, heavy weight cotton. Great for baking, they absorb excess flour so dough will be light and flaky. Pastry cloth measures 20″ x 24″ and has sewn edges to prevent fraying. Rolling pin cover measures 14″ long. Features of the Pastry Cloth and Rolling…
The Heritage Rectangular Covered Casserole features traditional French styling in gorgeous Le Creuset color. This 4 quart covered casserole is an incredibly versatile cookware for casseroles, baked pastas, desserts, roasts, gratins and more. And nothing goes from refrigerator to oven to dishwasher better! Not only does the stoneware lid lock in moisture and heat while…
The 14″ x 13″ Classic Cookie Sheet by Nordicware is an exceptionally well-designed and well-made essential for any kitchen. This pure aluminum sheet has a flat baking surface of 14″ l x 13″ w, but with an additional, upturned edge on 2 sides, and a taller, upturned lip on the back side. The edges provide…
The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Mrs. Anderson’s Dual-Sided Magnetic Measuring Spoons feature a two-headed design with the same increment on each end to easily measure out liquid and dry ingredients. The set includes standard U.S. 1/8, 1/4, 1/2, 3/4, and 1 teaspoon, 1/2 and 1 tablespoon, plus a convenient leveler stick. The narrow oval ends fit most spice jars easily,…
Le Creuset’s new Signature Cast Iron Bread Oven can be used to achieve artisanal quality breads with deeply browned, chewy exteriors and an open, airy crumb. This specialized bread cloche has a bell-shaped lid that traps steam and heat for improved oven spring and even browning. The base pan has a 9.5″ diameter with black…
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OXO Cookie Spatula