Whether you’re baking cookies, biscuits or scones, the OXO Good Grips Double-Sided Cookie & Biscuit Cutter Set has got the size you need for a uniform batch. Plus they’re reversible-one side is flat and the other is scalloped to give those biscuits, scones or tarts the delicate, fluted edge they deserve. The set of five…
Let the cake decorating commence with the Ateco 14 Piece Cake Decorating Kit. This 14 pc. set comes in a clear plastic storage box and contains a 12″ flex bag with hem and hanging loop, a plastic coupler and 12 of Ateco’s most popular stainless steel decorating tubes. Made of durable stainless steel, these decorating…
The Kuhn Rikon Silicone Rainbow Whisk is a fun and practical update of a culinary classic. The whip is made from 6 multi-color silicone wires that offer better flexibility and light-weight for faster whipping action. The whip is heat-safe and cannot wear down or scratch non-stick cookware or stainless steel surfaces. The stainless handle is…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
Make pastry dough like the pros with the silicone Talisman Rolling Pin Bands. Roll out even dough, every time with the option of 4 thicknesses: 1/16″, 1/8″, 1/4″, or 1/2″. Designed to fit from 2″ to 2 1/2″ rolling pins. Features of the Talisman Rolling Pin Bands include: 4 sets of color-coded bands BPA-free FDA…
For layer cakes of all types and sizes, Nordic Ware’s Naturals Round Layer Cake Pans are a baking essential. The pure aluminum pans are available in 3 sizes and durably constructed to last a lifetime, and to heat quickly and consistently for professional results. The pans have a smooth, seamless design that’s easy to grease…
Mrs. Anderson’s Nonstick Quiche Pan with removable base is our first choice for presentation-perfect quiche, desserts and more. The design includes an even-heating carbon steel construction with 0.6-mm thick removable base. Both the fluted edges and base have a premium non-stick coating that releases your bakes easily, and in one piece. Between the pop-out base…
The Nordic Ware 14″ Deep Dish Pizza Pan is perfect for at-home pizza chefs who like to do things Chicago style. It measures 1.75″ high so you can create the tall, thick, buttery crust the deep dish is famous for. The 14″ Deep Dish Pizza Pan is made of pure aluminum with a galvanized steel…
The RSVP World Class Pizza Cutter is an all-stainless steel design inspired by the type found in Naples and other artisinal pizzerias around the world. Simply chop down and roll to get a quick, clean cut on your traditionally-sized pizzas. The World Class Pizza Cutter is shaped from a single piece of stainless steel with…
Regency Pastry Cloth & Rolling Pin Cover set is made of oversized, heavy weight cotton. Great for baking, they absorb excess flour so dough will be light and flaky. Pastry cloth measures 20″ x 24″ and has sewn edges to prevent fraying. Rolling pin cover measures 14″ long. Features of the Pastry Cloth and Rolling…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…