Nothing’s better than Sunday morning pancakes- especially when you’re ready with the OXO Good Grips 4 Qt Batter Bowl with Lid. The bowl has extra tall sides to prevent splatters (even if you’re using an electric mixer) and a non-slip bottom to stabilize things as you work. The wide spout and comfortable handle make for…
Fat Daddio’s 10″ Pie Pan features anodized aluminum construction for improved durability, even-baking performance, and reliable non-stick properties. Perfect for desserts and savory pot pies. The anodized aluminum construction transfers heat very evenly and is temperature rated up to 550F. Hand wash recommended. Features of the Fat Daddio’s 10″ Pie Pan include: 18 gauge anodized…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
When you need to cut butter or margarine into your dry ingredients, this dough blender from OXO is the perfect tool for the job. The dough blender features sturdy stainless steel blades that are rust-resistant. The handle has a soft, non-slip grip for comfort and for use with wet hands. The OXO Good Grips dough…
OXO’s big Silicone Basting Brush is is your best choice for brisket, whole poultry, roasts and other foods with a large surface area. The wide brush is made from premium high-temperature silicone that offers a comfy non-slip grip. Lots of little design tweaks include special bristles that hold and spread liquids evenly, an angled head…
Le Creuset’s new Signature Cast Iron Bread Oven can be used to achieve artisanal quality breads with deeply browned, chewy exteriors and an open, airy crumb. This specialized bread cloche has a bell-shaped lid that traps steam and heat for improved oven spring and even browning. The base pan has a 9.5″ diameter with black…
The modern classic Emile Henry 9″ Pie Dish is made from high-fired Burgundian ceramic with a fluted rim and color-saturated finish. We think it’s the perfect “bake & serve” pie dish. The dish bakes beautifully and can go from the oven to the table without a second thought. Crusts brown evenly and the interior surface won’t…
This pan’s wide rim enhances your grip and doubles as a guide for making fluted crusts. The vintage look will bring back memories from your childhood of baking apple pies alongside grandma. The tempered Pyrex glass can go directly into a preheated oven, and it heats evenly for consistent results. It’s also great for no-bake…
The Nordic Ware Gold Brilliance Bundt Pan has an impressive 24-arch starburst design that presents beautifully. Deep ridges hold glaze neatly and the top has a leveled shape that just begs to be adorned with fresh fruits, flowers and other decoration. This Gold Series Bundt Pan is made from thick cast aluminum, coated in a…
Mrs. Anderson’s Nonstick Quiche Pan with removable base is our first choice for presentation-perfect quiche, desserts and more. The design includes an even-heating carbon steel construction with 0.6-mm thick removable base. Both the fluted edges and base have a premium non-stick coating that releases your bakes easily, and in one piece. Between the pop-out base…
The Nordic Ware Naturals Set of 4 Mini Loaf Pans is the key to multiple batches of quick bread favorites like Banana Bread, Zucchini Bread, Pumpkin Bread, Corn Bread and more! These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great…
Shipping is not available for this item! It is available for Curbside Pickup orders/ In-Store purchases only. Be sure to select the “Pick up” option at checkout. For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose cooking surface for a…