Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
The safe and space-saving Baker’s Cooling Rack will help you juggle big holiday baking jobs and keep you organized year round! The sturdy powder-coated metal frame unfolds and rests on your counter or table to safely hold 4 cookie sheets or commercial half pans at a time. The Baker’s Cooling Rack will also work with…
This Flex-Core All Silicone Spatula from Tovolo features the line’s innovative hard nylon core, but with all-silicone handles for dishwasher-safe convenience. The smooth and tapered silicone blade is supported by a nylon core, making it pliant enough to conform to the curves of bowls, but strong enough to stand up to heavy mixtures. The silicone…
Whisk in any cookware surface and make clean up easier with the OXO 11″ Red Silicone Balloon Whisk. This pro-quality silicone whip is tough and heat resistant, for vigorous whipping and aerating. The silicone coating is heat-resistant up to 400 degrees and it won’t scratch your pans or bowls. The 8-wire whip head is 11″ long and pulls in…
The Nordicware Gold Anniversary Cast Bundt Pan is sized to impress and made for a lifetime of outstanding results. This is Nordicware’s best classic bundt shape, sized for large recipes of at least 10, but up to 15 cups. The pan is thickly cast from premium natural aluminum, and it bakes exceptionally well, offering even…
The Nordicware Cake Lifter is an irreplaceable tool that belongs in every cake baker’s kitchen. This lightweight, perfectly sized round peel is made from thin but strong stainless steel with a comfortable, grippy beechwood handle. It’s just what’s needed for lifting a layer or Bundt cakes and other baked goods of generous diameter. Ideal for lifting…
For evenly browned layer cakes of all types and sizes, Fat Daddio’s Round Cake Pans have you covered! The pans are available in a wide range of sizes and durably constructed from 18-gauge anodized aluminum to last a lifetime. Every size is seamless and undergoes anodization, which makes the interior and exterior surfaces very hard…
Use more of your oven with Mrs. Anderson’s 16″ X 22″ Full Oven Sheet Pan. The heavyweight aluminum sheet pan is just like the indispensable restaurant sheet pan, but sized just for your home oven. The Big Sheet Pan is designed to transfer heat evenly for consistent browning and and is ideal for baking, roasting…
The Nordic Ware Naturals Nonstick Jelly Roll Pan lets you roast, toast, warm, and bake with a nonstick coating made without PFOA. At 15″ long x 10.5″ wide, it’s slightly smaller than a standard Half Sheet to fit European ovens. Natural aluminum for even baking. Aluminum is highly conductive, allowing quick heat transfer so that…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…
The Heritage Rectangular Covered Casserole features traditional French styling in gorgeous Le Creuset color. This 4 quart covered casserole is an incredibly versatile cookware for casseroles, baked pastas, desserts, roasts, gratins and more. And nothing goes from refrigerator to oven to dishwasher better! Not only does the stoneware lid lock in moisture and heat while…