Mrs. Anderson’s Dual-Sided Magnetic Measuring Spoons feature a two-headed design with the same increment on each end to easily measure out liquid and dry ingredients. The set includes standard U.S. 1/8, 1/4, 1/2, 3/4, and 1 teaspoon, 1/2 and 1 tablespoon, plus a convenient leveler stick. The narrow oval ends fit most spice jars easily,…
Whether you’re a cookie baking machine or you just enjoy making the occasional batch, the OXO Good Grips Cookie Press will ensure you get the best and quickest results possible! Fancy designs are easy, thanks to 12 stainless steel cookie disks which produce gorgeous, perfectly consistent cookies every time. The lever and the top of…
The Nordic Ware Gold Brilliance Bundt Pan has an impressive 24-arch starburst design that presents beautifully. Deep ridges hold glaze neatly and the top has a leveled shape that just begs to be adorned with fresh fruits, flowers and other decoration. This Gold Series Bundt Pan is made from thick cast aluminum, coated in a…
This Nordic Ware Naturals Jumbo Muffin Pan is the pan you need to bake colossal “muffin top” muffins right at home! Each tapered side cup has a maximum diameter of 3.9″ at the top! Nordic Ware Naturals baking pans are made of pure aluminum for superior heat conductivity and to produce consistent evenly browned baked…
Crafted for sheet cakes, Fat Daddio’s ProSeries Sheet Cake Pans are versatile for many kitchen needs. Ideal for cakes, brownies, blondies, pastries and bar-type cookies. Every size is seamless and undergoes annodization, which makes the interior and exterior surfaces very hard so they become non-reactive, scratch-resistant and very easy to clean. Plus the pans bake…
Use more of your oven with Mrs. Anderson’s 16″ X 22″ Full Oven Sheet Pan. The heavyweight aluminum sheet pan is just like the indispensable restaurant sheet pan, but sized just for your home oven. The Big Sheet Pan is designed to transfer heat evenly for consistent browning and and is ideal for baking, roasting…
Le Creuset’s new Signature Cast Iron Bread Oven can be used to achieve artisanal quality breads with deeply browned, chewy exteriors and an open, airy crumb. This specialized bread cloche has a bell-shaped lid that traps steam and heat for improved oven spring and even browning. The base pan has a 9.5″ diameter with black…
The Emile Henry 12″ Deep Dish Pizza Stone is a unique cooking dish made from refractory ceramic which holds the heat longer and allows you to make delicious deep-dish pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditional pizza oven. The handles make the deep-dish pizza stone…
Hold hot items with confidence and care using the OXO Silicone Pot Holder. The soft silicone body features a non-slip diamond pattern that offers a nimble, agile grip that stands up to flames, stains and steam. Slide a hand into the insulated backside pocket for maximum control and comfort. The Pot Holder can also be…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
Pizza has met its match with the OXO Steel 4″ Pizza Wheel. The stainless steel blade glides through crusts, while the thumb guard keeps fingers away from the blade for added safety. Sharp, sure-cutting, and durable, but won’t cut fingers. The new, streamlined handle design combines the strength of brushed stainless steel with the control…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…