The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…
The right equipment gives the best results! The Chicago Metallic 2 Piece Nonstick Angel Food Cake Pan with Feet is a baking specialist that creates lofty, feather-light angel food cakes that release cleanly and consistently. Chicago Metallic bake ware is made from heavy duty aluminized steel and coated in a quality nonstick surface that turns…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
This Sophie Conran for Portmeirion White Lasagne Dish is microwave, freezer and oven safe and perfect for baking up hearty lasagna, mac and cheese, casserole, and more. Features of the Sophie Conran for Portmeirion White Lasagne Dish include: Fine glazed porcelain white lasagne dish Measures 11.5″ x 9.25″ Stylish, practical design Hand made look with…
Make quick work of portioning out that cookie dough, with help from the OXO Good Grips Medium Cookie Scoop. Featuring a soft grip that helps absorb pressure while you squeeze, it’s ideal for large batches. Dishwasher safe. Size 40 portioner, holds 1.5 tbsp. and yields a 2 3/4″diameter cookie. Cookie Scoop measures 8″ x 3″…
Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
Our 14″ Wide Rim Pizza Pan comes from the famed Fante’s Italian Market in South Philly. It’s exactly the type they use to reheat pies and serve tables at neighborhood pizza places. But it will also help you turn out great pizzas from your home oven. The thin, rigid aluminum construction heats really fast and even, which…
Maine Man’s Natural Sea Shells, harvested from the waters of Ireland and Scotland, are perfect for cooking, baking and serving foods. Like decorative baking dishes, these natural seashells put the culinary spotlight on food for an eye-catching presentation. They’re heat safe and can be used in the microwave and oven, under the broiler, and on…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
OXO’s big Silicone Basting Brush is is your best choice for brisket, whole poultry, roasts and other foods with a large surface area. The wide brush is made from premium high-temperature silicone that offers a comfy non-slip grip. Lots of little design tweaks include special bristles that hold and spread liquids evenly, an angled head…
Walkers Shortbread is the famous Scottish butter cookie brand that’s perfect for the holidays. Walkers is made with pure butter for a crisp, short bite, full flavor and a soft, rich finish. Choose from traditional Scottie Dog shapes in a box (3.9 oz.) or in a Tin (5.3 oz), the fun ginger-flavored Gingerbread Man box…
This Flex-Core All Silicone Spatula from Tovolo features the line’s innovative hard nylon core, but with all-silicone handles for dishwasher-safe convenience. The smooth and tapered silicone blade is supported by a nylon core, making it pliant enough to conform to the curves of bowls, but strong enough to stand up to heavy mixtures. The silicone…