Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
The RSVP World Class Pizza Cutter is an all-stainless steel design inspired by the type found in Naples and other artisinal pizzerias around the world. Simply chop down and roll to get a quick, clean cut on your traditionally-sized pizzas. The World Class Pizza Cutter is shaped from a single piece of stainless steel with…
Walkers Shortbread is the famous Scottish butter cookie brand that’s perfect for the holidays. Walkers is made with pure butter for a crisp, short bite, full flavor and a soft, rich finish. Choose from traditional Scottie Dog shapes in a box (3.9 oz.) or in a Tin (5.3 oz), the fun ginger-flavored Gingerbread Man box…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
You don’t need a special reason to bake an American favorite. The colorful Nordicware 6 Cup Formed Bundt Pan turns out evenly browned, traditionally shaped Bundt cakes. And it’s sized at 6 Cups- that’s half of a standard Bundt cake recipe, so you don’t need a crowd either! It can also be used for breads, gelatin…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
This Flex-Core All Silicone Spatula from Tovolo features the line’s innovative hard nylon core, but with all-silicone handles for dishwasher-safe convenience. The smooth and tapered silicone blade is supported by a nylon core, making it pliant enough to conform to the curves of bowls, but strong enough to stand up to heavy mixtures. The silicone…
The Emile Henry 12″ Deep Dish Pizza Stone is a unique cooking dish made from refractory ceramic which holds the heat longer and allows you to make delicious deep-dish pizzas with a golden, crispy crust. Your pizza will be perfectly cooked, just like in a traditional pizza oven. The handles make the deep-dish pizza stone…
OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…