OXO has revolutionized liquid measuring with the Good Grips Angled Measuring Cups. A patented angled surface lets you read measurement markings by looking straight down into the Cup and eliminates the need to fill, check and adjust the amount of liquid you are measuring. The handle is soft and non-slip for a firm grip, and…
American craftsmanship, premium materials and a dash of ingenuity make the JK Adams 24″ x 1.75″ Lovely Rolling Pin one of our favorite baking tools. This quality hardwood pin is precisely carved with a 1/4″ recess across the middle 18 inches, so it’s easy to roll out a uniform 1/4″ crust! The 24″ long rolling…
Crafted for sheet cakes, Fat Daddio’s ProSeries Sheet Cake Pans are versatile for many kitchen needs. Ideal for cakes, brownies, blondies, pastries and bar-type cookies. Every size is seamless and undergoes annodization, which makes the interior and exterior surfaces very hard so they become non-reactive, scratch-resistant and very easy to clean. Plus the pans bake…
The All-Clad 8″ Square Baker with Lid is a basic kitchen essential with premium design and build quality. Its polished 18/10 stainless steel construction is highly durable and corrosion-resistant for a lifetime of baked pastas, quick casseroles, fresh cobblers and more. The 8″ x 8″ x 2″ pan is shaped with rounded corners so spoons…
Shipping is not available for this item! It is available for Curbside Pickup orders/ In-Store purchases only. Be sure to select the “Pick up” option at checkout. For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose cooking surface for a…
The Heritage Rectangular Covered Casserole features traditional French styling in gorgeous Le Creuset color. This 4 quart covered casserole is an incredibly versatile cookware for casseroles, baked pastas, desserts, roasts, gratins and more. And nothing goes from refrigerator to oven to dishwasher better! Not only does the stoneware lid lock in moisture and heat while…
Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- the ultimate in pretty sweet treats. Adaptable to any color scheme or flavoring, these delicate little fancies make the perfect gift or centerpiece for a smart afternoon tea. This gorgeous book gives you…
For every season and every meal, the Nordic Ware Half & Quarter Sheet Pan Set offers incredible utility for busy kitchens everywhere. This set of 2 “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients during prep. Nordic Ware Naturals baking pans…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…
This Nordic Ware Naturals Jumbo Muffin Pan is the pan you need to bake colossal “muffin top” muffins right at home! Each tapered side cup has a maximum diameter of 3.9″ at the top! Nordic Ware Naturals baking pans are made of pure aluminum for superior heat conductivity and to produce consistent evenly browned baked…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…