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The Mastrad Eclair Kit features 6 silicone baking molds and an easy to use silicone squeeze bottle so you can pipe, fill and decorate your own home-made eclairs without fussy pastry bags. The set includes a recipe booklet with instruction, tips and decorating ideas! Features of the Mastrad Eclair Kit include: 6 silicone eclair molds…
Make pastry dough like the pros with the silicone Talisman Rolling Pin Bands. Roll out even dough, every time with the option of 4 thicknesses: 1/16″, 1/8″, 1/4″, or 1/2″. Designed to fit from 2″ to 2 1/2″ rolling pins. Features of the Talisman Rolling Pin Bands include: 4 sets of color-coded bands BPA-free FDA…
When you need to cut butter or margarine into your dry ingredients, this dough blender from OXO is the perfect tool for the job. The dough blender features sturdy stainless steel blades that are rust-resistant. The handle has a soft, non-slip grip for comfort and for use with wet hands. The OXO Good Grips dough…
This Sophie Conran for Portmeirion White Lasagne Dish is microwave, freezer and oven safe and perfect for baking up hearty lasagna, mac and cheese, casserole, and more. Features of the Sophie Conran for Portmeirion White Lasagne Dish include: Fine glazed porcelain white lasagne dish Measures 11.5″ x 9.25″ Stylish, practical design Hand made look with…
This silicone baking liner is prized by many professional bakers, and for good reason. Just place your 11.7” x 16.5″ Silpat Nonstick Baking Liner on your baking pan and your cookies and pastries slide right off after baking. Silpat won’t stain or absorb odors and rolls up for easy storage. Composed of woven glass fabric…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
Fat Daddio’s Cheese Cake Pans feature a classic design that’s easy to use and helps you make professional style cheesecake without the fuss. Pro-quality anodized aluminum construction is durable, and designed for an even baking performance with reliable non-stick properties. This collection of bake ware features removable sheet inserts that bake and brown consistently and…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
Don’t fuss with clumsy pastry bags! The Assorted color Decorating Bulb makes it so much easier to put your special touch on cupcakes, cakes and other pastries. What’s more, the silicone decorating bulb can be put in the microwave so you can heat your toppings and ganache. Comes with 1 bulb 3 stainless steel piping…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
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Nordic Ware 9" Nonstick Springform Pan