Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
Let the cake decorating commence with the Ateco 14 Piece Cake Decorating Kit. This 14 pc. set comes in a clear plastic storage box and contains a 12″ flex bag with hem and hanging loop, a plastic coupler and 12 of Ateco’s most popular stainless steel decorating tubes. Made of durable stainless steel, these decorating…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
Make pastry dough like the pros with the silicone Talisman Rolling Pin Bands. Roll out even dough, every time with the option of 4 thicknesses: 1/16″, 1/8″, 1/4″, or 1/2″. Designed to fit from 2″ to 2 1/2″ rolling pins. Features of the Talisman Rolling Pin Bands include: 4 sets of color-coded bands BPA-free FDA…
Shipping is not available for this item! It is available for Curbside Pickup orders/ In-Store purchases only. Be sure to select the “Pick up” option at checkout. For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose cooking surface for a…
Mrs. Anderson’s Set of 4 Nonstick 4″ Quiche Pans offer fool-proof pesentation and even baking for individual-sized quiche, tarts, creative sides and more. 4″ tart pans are the easiest way to make everyday bakes look extra-special! Each 4″ pan is made from even-heating carbon steel construction with fluted sides and a 0.6-mm thick removable base….
The standard spatula is great for a lot of things, but most are too bulky for cleaning out blender jars. The Tovolo Flex-Core All Silicone Blender Spatula is designed specifically for those hard-to-reach corners and crevices, with a strong build and sleek shape that can handle thick consistencies like smoothies, purees and batters. The angled, offset…
Durable, versatile and beautiful, this Emile Henry 9″ x 9″ Square Baker can be used for just about any cooking task. Ideal for casseroles, gratins, cheesy baked pastas and baked desserts. Emile Henry pieces are crafted in France from high fired Burgundy clay and coated with a high resistance ceramic glaze. These baking dishes resist…
Shred, grate and slice with ease with the Cuisinart Stainless Steel Box Grater. Made from durable stainless steel with a soft grip handle and nonslip base, it features 4 different cutting surfaces: a fine shredding side, a coarse shredding side, a fine grating side and a slicing blade side. The box grater is dishwasher safe…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
The Nordic Ware Naturals Nonstick Jelly Roll Pan lets you roast, toast, warm, and bake with a nonstick coating made without PFOA. At 15″ long x 10.5″ wide, it’s slightly smaller than a standard Half Sheet to fit European ovens. Natural aluminum for even baking. Aluminum is highly conductive, allowing quick heat transfer so that…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…