Add a splash of warming color to your kitchen with the Totally Bamboo 12.5″ Baltique Marrakesh Spatula. This eye-catching utensil is masterfully crafted from layers of colored birched wood to create a gorgeous color array. The Marrakesh Collection features a rainbow blend of red, green, orange, blue and natural wood colors. The colorway was inspired…
The Talisman Designs Set of 4 Pie Crust Cutters is a great way to make decorative pie embellishments, cut-outs, and seasonal bite-sized cookie shapes. The 4 piece set is shaped from stainless steel and BPA-free and FDA safe plastic. Four fall-inspired shapes include a Maple Leaf, Acorn, Apple and Oak Leaf. Use them for all…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
The RSVP 11.25″ Silicone Ladle is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. The wide, open bowl has a smaller 2 oz. capacity that’s ideal for controlled saucing, but the shape also manages to work well for soups or even stew. The high temp silicone exterior is heat safe up to 425F and…
The Norpro Springerle Rolling Pin is a traditional design for preparing delicate springerle cookies with ease. This specialty 8.25″ rolling pin has a 1.75″ barrel with hand-carved designs that “stamp” cookie dough with a design and borders (which double as cutting guides). It’s also great for shortbread and ginger snaps, or for imprinting marzipan and…
The Kuhn Rikon Stainless Steel Balloon Whisk is an essential culinary classic. The whip has a durable but flexible wire design that can handle the stress of everything from light egg whites and vinaigrettes to hollandaise and heavy batters. The Balloon Whisk is wider at the top, and capable of pulling in more air per…
RSVP’s all-natural Cheesecloth is a truly versatile kitchen essential that’s fundamental to many food preparations. Use it as a strainer to refine stocks and sauces, or to keep your turkey moist between bastings, or to dust a cake with powdered sugar, or to make a sachet d’epices for a savory soup. The 36″ x 36″…
Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
The OXO Good Grips 2″ Pastry Brush updates the professional grade brush with their signature soft, non-slip grip. The 2″ wide, durable, natural Boar bristle head holds lots of butter, sauce and other liquids, and spreads evenly for years of use. The specially contoured and angled handle is exceptionally well positioned in use. Ideal for…