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Sorry- shipping is not available on this item. Order for Curb Side Pick-Up! The Limited Edition Blue Flame Tagine from Emile Henry is made with Emile Henry’s innovative Flame-Top technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top…
Ask any chef and they’ll tell you that tri-ply stainless steel is the most versatile and practical cookware you can have in your kitchen. Get your cookware collection on the right track with the Cuisinart MultiClad Pro 12 Piece Tri-Ply Cookware Set. Just like the best stainless steel tri-ply brands, Cuisinart MultiClad bonds 18/10 stainless…
The Cuisinart MultiClad Pro 8 Quart Stockpot with Lid is a classic kitchen essential for making stocks, soups, sauces and stews in quantity. It is also ideally suited to boiling pastas, potatoes and other vegetables, blanching, steaming and stovetop braises. The Stockpot features professional triple-ply clad construction, two double-riveted loop handles and a rolled, no…
The Scanpan HAPTIQ Saute Pan is available as a 10.25″ and 12.5″ traditional long-handle design, or as a 12.5″ “chef’s pan” design with two loop handles. All are essential additions for family-sized sautes, pasta dishes and braises. Scanpan’s premium new HAPTIQ series features 5-layer construction that combines the speed and responsiveness of pure aluminum with the beauty…
The All Clad HA1 Nonstick 4 Quart Soup Pot with Lid is the essential piece for everything from creamy chowders and rich sauces, to ramen broth and stewed veggies. The high walled design is great for regulating moisture loss over longer cooking times, and the thick, stainless steel bonded anti-warp base ensures very even heat transfer…
The Le Creuset 2.75 Quart Shallow Round Oven is hard to beat when you’re only cooking for a few people. The 88 oz capacity manages to be both ample and compact, while the wide-shallow shape makes the pan extra easy to work in and move from stovetop to oven to table. Le Creuset’s legendary enameled cast-iron construction is…
The All Clad D5 Stainless Brushed Fry Pan is the cookware essential. Bonded, Engineered, & Assembled in Canonsburg PA, and coveted in professional and home kitchens around the globe. All-Clad D5 Stainless features a patented technology of five alternating layers of fast-heating aluminum and durable, heat-diffusing stainless steel. This cookware is both strong and responsive,…
All-Clad D3 Stainless 3-Ply Bonded Sauce Pans are the backbone of any cook’s kitchen. Use them with or without lids for heating or preparing any soup, sauce or stew, for boiling, blanching, poaching or steaming. And with all the great features of the D3 Stainless Steel Collection, these pans offer unparalleled performance for a lifetime of…
Sorry- shipping is not available on this item. Order for Curb Side Pick-Up! The Emile Henry Flame-Top Tagine is made with Emile Henry’s innovative technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top cookware is also oven, broiler,…
The Scanpan HAPTIQ Fry Pan is for those who want the maximum performance from thier most-used cookware. The versatile, slope-sided skillet will see everyday use in most households, and the new HAPTIQ design will make every use a satisfying one. This new line features 5-layer construction that combines the speed and responsiveness of pure aluminum…
Scanpan’s Classic 14.25″ Fry Pan is an all-purpose workhorse in a larger capacity size. The patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The Classic 14.25″ Fry Pan is cast with and integrated helper handle, opposite the oven safe long handle. It’s ideal for stovetop-to-oven cooking, making the Classic…
This Staub 2 Qt Cast Iron Mussel Pot-Black Matte is perfect for making delicious mussels and other shellfish at home. Whimsical in shape, but completely functional it includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. The cast iron construction makes for natural heat retention….
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Swissmar Classic 8 Person Raclette - Charcoal