The All Clad D5 Stainless Brushed 4 Quart Soup Pot with Lid is a mid-sized pot with big versatility- it will fit right in at most home kitchens. It’s perfectly sized for soups, stews, sauces and for boiling or blanching vegetables for 4-5 people. All-Clad D5 Stainless features a patented technology of five alternating layers…
This Cuisinart MultiClad Pro 10″ skillet is one kitchen classic you can’t live without. Perfect for searing, sauteing, frying and more, this skillet boasts a bevy of features to give you optimal performance on the stovetop and in the oven. This skillet is part of Cuisinart’s revamped MultiClad Pro line, which combines quality and performance…
The Le Creuset 2.75 Quart Shallow Round Oven is hard to beat when you’re only cooking for a few people. The 88 oz capacity manages to be both ample and compact, while the wide-shallow shape makes the pan extra easy to work in and move from stovetop to oven to table. Le Creuset’s legendary enameled cast-iron construction is…
The Lodge Cast Iron Skillet is an American classic, and more than ever, it remains one of your kitchen’s most essential pieces. This do-it-all pan is forge-seasoned and ready to use, with natural non-stick properties that will continue to improve with use. The heavy cast iron is suitable for all range types and safe for…
The All-Clad Stainless Steel Multicooker is a great utility set for boiling, blanching and steaming pastas, potatoes, lobsters, mussels and more. The main pot is made from a single layer of magnetic stainless steel with a non-reactive stainless interior. The cooking base is an aluminum-core disk that distributes heat quickly and evenly. The full-size, perforated…
The All Clad Simply Strain Hard Anodized Nonstick 6 Quart Multipot is a smart design that saves you time and clean-up for everyday meals. This soup-pot sized design features a stainless steel straining lid that locks in place for easy draining of liquids and fats. It’s perfect for cooking pasta and potatoes, ground meats and…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…
The Scanpan Classic 8″ Nonstick Fry Pan is the ideal small size for eggs over easy, omelets, a grilled cheese, or a couple sauteed chicken breasts. Patented STRATANIUM ceramic nonstick surface is made to perform for years. The entire Classic series is ovenproof up to 500F. Manufacturer’s lifetime warranty. Handcrafted in Denmark. Features of the Scanpan Classic…
Quality cookware is key when creating sauces. The right pan can transform your cooking experience and will have you whipping up the most delectable, velvety sauces, soups and stews in no time. This fantastic Cuisinart MultiClad Pro 3 Quart Saucepan with Lid is just such a pan. This saucepan boasts a bevy of features to…
A practical size at the perfect price. The Le Creuset 9″ Classic Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. It’s even great for baking! The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated…
Scanpan’s Classic 10.25″ Saute Pan with Lid is an all-purpose workhorse in a versatile size. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general frying, breaded chicken cutlets or fish fillets. Scanpan’s environmentally friendly, patented STRATANIUM ceramic…
The Le Creuset 3.5 Quart Sauteuse is an everyday pan that you can actually use every day, because it’s astonishingly versatile. This isn’t a big Dutch Oven that you’ll only use for pot roasts and big batches of sauce. But with its wide base, lower profile and lighter weight, its an easy choice for weekday…