Lodge’s Logic Glass Cover with Silicone Knob is the clear way to make your favorite Lodge cookware even more versatile. The thick, tempered glass lid features a fitted stainless steel rim that holds heat and moisture on the range, or in the oven, and the all-new silicone knob is heat safe up to 400 F….
Day in and day out, the Cuisinart Custom-Clad 5-Ply Stainless Steel Fry Pan Set will be your go-to for the most common cooking jobs. This is professional quality stainless steel cookware, manufactured with a special 5-ply composition that provides fast, even heat transfer for precise temperature control. The pans have an induction-compatible stainless steel exterior,…
Le Creuset’s enameled cast iron Deep Round Grill Pan brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina…
A practical size at the perfect price. The Le Creuset 9″ Classic Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. It’s even great for baking! The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated…
The All Clad Stainless Roaster Combo is a roomier design that’s equipped to roast the right way. Its 18/10 stainless steel surface can develop a rich fond and is ideal for deglazing with wine and other acidic ingredients to capture all the flavor. The pan measures 16″ l x 13″ w (ideal for up to a 25 lb. turkey but also…
The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Chef’s Classic features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. It is guaranteed with a limited lifetime warranty. Features of the Cuisinart Chef’s Classic 7 Piece Cookware Stainless Set include: Chef’s Choice…
The Zwilling J.A. Henckels Spirit Ceramic Nonstick Sauce Pan is a premium non-stick workhorse for your kitchen’s most frequent jobs. This triple-ply, brushed 18/10 stainless steel cookware has a durable interior ceramic surface for great non-stick performance and easy cleaning. The fitted glass lid has a brushed stainless steel rim and securely riveted handle. Ergonomic…
The All Clad Non-Stick Hard Anodized Fry Pan Set includes 2 versatile, everyday pieces that offer excellent value for any kitchen. All-Clad’s 8″ and 10″ HA1 fry pans are ideal for a wide variety of everyday uses including eggs, sautes, general frying, grilled sandwiches and searing meats, fish and shellfish. The premium PTFE nonstick surface…
The Cuisinart 3 Quart MultiClad Pro Stainless Steel Casserole with Lid is a true do-it-all pan! Part of the Cuisinart MultiClad Pro line, this stainless steel pan features triple ply construction for optimal performance and durability. Styled similarly to the saute pan, this pan features dual stainless steel loop handles for better grip and easier…
The Scanpan HAPTIQ Saute Pan is available as a 10.25″ and 12.5″ traditional long-handle design, or as a 12.5″ “chef’s pan” design with two loop handles. All are essential additions for family-sized sautes, pasta dishes and braises. Scanpan’s premium new HAPTIQ series features 5-layer construction that combines the speed and responsiveness of pure aluminum with the beauty…
This Cuisinart 12 Quart Pasta Cooker & Steamer Set is a part of the Cuisinart Chef’s Classic Stainless Cookware Collection. It features an 18/10 stainless steel and pure aluminum encapsulated base for fast and even heating. It also features cool grip handles, drip-free pouring, a flavor locking lid and is dishwasher safe. Limited lifetime manufacturer’s…
The Le Creuset 2.25 Quart Saucepan with Lid is an essential piece in a versatile size that is made for everyday use. Cast iron saucepans are great to use because they are highly effective at slow simmers (such as for a thickened sauce or puree) as well as poaching, boiling or rapid reductions. Plus the…