The Scanpan HAPTIQ Covered Saucepan is a versatile, straight-sided pot, and an essential for everyday cooking and reheating. The HAPTIQ line features premium 5-layer construction that combines the speed and responsiveness of pure aluminum with the beauty and durability of polished stainless steel. Inside, Scanpan’s most advanced and durable nonstick surface, STRATANIUM+, offers fantastic searing…
The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Chef’s Classic features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. It is guaranteed with a limited lifetime warranty. Features of the Cuisinart Chef’s Classic 7 Piece Cookware Stainless Set include: Chef’s Choice…
The Scanpan Classic Nonstick 9.5″ Stir-Fry Pan isn’t quite a wok, but it is the perfect pan for making a quick weeknight stir-fry on your conventional American stovetop. The Stirfry Pan has a tall shape with rounded sides that help you keep ingredients moving for an even, tasty sear. This “chef’s pan” design is also…
Scanpan’s Classic 12.5″ Fry Pan is an all-purpose workhorse in a versatile size. The premium, patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The pan is designed to be stovetop-to-oven safe, making the Classic 12.5″ Pan a very versatile piece of nonstick cookware. Backed by Scanpan’s limited lifetime warranty….
The All Clad Non-Stick Hard Anodized Fry Pan Set includes 2 versatile, everyday pieces that offer excellent value for any kitchen. All-Clad’s 8″ and 10″ HA1 fry pans are ideal for a wide variety of everyday uses including eggs, sautes, general frying, grilled sandwiches and searing meats, fish and shellfish. The premium PTFE nonstick surface…
All-Clad D3 Stainless 3-Ply Bonded Sauce Pans are the backbone of any cook’s kitchen. Use them with or without lids for heating or preparing any soup, sauce or stew, for boiling, blanching, poaching or steaming. And with all the great features of the D3 Stainless Steel Collection, these pans offer unparalleled performance for a lifetime of…
The All-Clad D3 Stainless 14″ Wok is the right pan for making flavorful, healthy and fast stir fries at home. The pan’s wide bowl shape makes it ideal for dissipating moisture and keeping ingredients on the move during higher heat techniques, and the easy-access design also makes a great deep-fry pan. Plus, it’s durable tri-ply…
The All-Clad HA1 Nonstick Saucepan offers responsive performance, durability and practical convenience in hard anodized aluminum cookware. This 2.5 quart saucepan with lid is a kitchen staple for making sauces, poaching, steaming, reheating and more. The high, straight sides assist with stirring a smaller surface area to hold heat and limit evaporation. A fitted glass…
The Scanpan Classic Plus 2 Piece Fry Pan Set is a one-two punch of essentials that every cook wants. The new Classic Plus line of cookware includes all the proven value and performance of the Classic line, but adds Scanpan’s STRATANIUM+ nonstick surface, previously only found on Scanpan’s most premium cookware. Two fry pans –…
Sorry- shipping is not available on this item The Emile Henry Flame-Top Tagine is made with Emile Henry’s innovative technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top cookware is also oven, broiler, and microwave safe and comes…
Ask any chef and they’ll tell you that tri-ply stainless steel is the most versatile and practical cookware you can have in your kitchen. Get your cookware collection on the right track with the Cuisinart MultiClad Pro 12 Piece Tri-Ply Cookware Set. Just like the best stainless steel tri-ply brands, Cuisinart MultiClad bonds 18/10 stainless…
The Range Kleen 13″ x 16″ Porcelain Broiler Pan helps reduce fat and seals in great tasting flavor. Featuring a steel construction with a porcelain coating, you can cook steaks, chicken, or veggies without any worry of your foods sticking. Broil an assortment of meats without all of the fat; high temperatures seal in the…