The Lodge Dutch Oven may be an old school design, but it’s still one of the most competant and versatile pieces of cookware you can own. Use it on any type of cooktop, and even on your outdoor grill or at the campfire. Lodge’s even heating cast iron is a favorite for slow-cooked stews, beans…
The All-Clad Stainless Steel Frying Pans are among the most essential and best selling pieces from the D3 Stainless 3-Ply Bonded Collection. This design has an unbeatable balance of versatility, performance, practicality, and quality construction that can last a lifetime of fine cooking. Contoured long handles of cast stainless steel are permanently riveted and rolled rims pour cleanly. Choose one,…
No matter how many pots and pans you have in your kitchen, there never seem to be enough lids! So it’s no surprise that this Universal Lid with Glass Insert is one handy cookware accessory. The convenient lid fits pots and pans from 7″ to 12″ in diameter and is made from heavy gauge 18/8…
The Lodge Cast Iron Skillet is an American classic, and more than ever, it remains one of your kitchen’s most essential pieces. This do-it-all pan is forge-seasoned and ready to use, with natural non-stick properties that will continue to improve with use. The heavy cast iron is suitable for all range types and safe for…
The versatile Stainless Steel Saute Pan with Lid from All Clad has a wide surface area and short, straight sides which make it perfect for general frying, searing, and the classic saute method. The fitted stainless steel lid keeps heat and moisture locked in and provides additional functionality for pan steaming, poaching and simmering sauces….
Scanpan’s Classic 12.5″ Saute Pan with Lid is premium nonstick cookware- one of the few types that are made to last- in a roomy size for everyday use. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general…
Sorry- shipping is not available on this item. Order for Curb Side Pick-Up! The Emile Henry Flame-Top Tagine is made with Emile Henry’s innovative technology than enables ceramic to be used directly on a gas, electric or halogen stovetop without a diffuser and no fear of cracking or breaking. Flame-top cookware is also oven, broiler,…
Lodge’s Logic Glass Cover with Silicone Knob is the clear way to make your favorite Lodge cookware even more versatile. The thick, tempered glass lid features a fitted stainless steel rim that holds heat and moisture on the range, or in the oven, and the all-new silicone knob is heat safe up to 400 F….
The D3 Stainless 3-Ply Bonded Universal Pan with Lid is a versatile piece of cookware that combines the best aspects of a saute & roasting pan. The large, flat cooking surface can accommodate several proteins without crowding, making it ideal for one-pan meals, oven roasting, sauteing, and searing. This hard-working pan is designed with an unbeatable…
Scanpan’s Classic 10.25″ Saute Pan with Lid is an all-purpose workhorse in a versatile size. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general frying, breaded chicken cutlets or fish fillets. Scanpan’s environmentally friendly, patented STRATANIUM ceramic…
The All Clad D5 Stainless Brushed Fry Pan is the cookware essential. Bonded, Engineered, & Assembled in Canonsburg PA, and coveted in professional and home kitchens around the globe. All-Clad D5 Stainless features a patented technology of five alternating layers of fast-heating aluminum and durable, heat-diffusing stainless steel. This cookware is both strong and responsive,…
A Swissmar Lugano Fondue pot sets the stage for a cozy and delicious treat that’s perfect for small get-togethers. Shaped like a traditional ‘Caquelon’, the cast iron Lugano fondue pot provides the perfect even heat distribution for cheese fondue or chocolate-dipped treats. The premium quality, 2 quart enameled cast iron pan is ideal for use on the…