The versatile Stainless Steel Saute Pan with Lid from All Clad has a wide surface area and short, straight sides which make it perfect for general frying, searing, and the classic saute method. The fitted stainless steel lid keeps heat and moisture locked in and provides additional functionality for pan steaming, poaching and simmering sauces….
Looking for a Thanksgiving roaster that’s sensibly sized for year-round use. The All Clad 14″ x 11″ Stainless Steel Roaster Combo can still handle that 15 lb. turkey you roast once a year, but you’ll appreciate its more moderate size on the many occasions when roasted chickens, pork roasts, meatloaf or eye rounds are on…
Lodge’s Logic Glass Cover with Silicone Knob is the clear way to make your favorite Lodge cookware even more versatile. The thick, tempered glass lid features a fitted stainless steel rim that holds heat and moisture on the range, or in the oven, and the all-new silicone knob is heat safe up to 400 F….
The All Clad D5 Stainless Brushed 4 Quart Soup Pot with Lid is a mid-sized pot with big versatility- it will fit right in at most home kitchens. It’s perfectly sized for soups, stews, sauces and for boiling or blanching vegetables for 4-5 people. All-Clad D5 Stainless features a patented technology of five alternating layers…
The Cuisinart 3 Quart MultiClad Pro Stainless Steel Casserole with Lid is a true do-it-all pan! Part of the Cuisinart MultiClad Pro line, this stainless steel pan features triple ply construction for optimal performance and durability. Styled similarly to the saute pan, this pan features dual stainless steel loop handles for better grip and easier…
The Range Kleen 13″ x 16″ Porcelain Broiler Pan helps reduce fat and seals in great tasting flavor. Featuring a steel construction with a porcelain coating, you can cook steaks, chicken, or veggies without any worry of your foods sticking. Broil an assortment of meats without all of the fat; high temperatures seal in the…
The kitchens of France were the inspiration behind the elegant Cuisinart Chef’s Classic Stainless Cookware Collection. Chef’s Classic features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. It is guaranteed with a limited lifetime warranty. Features of the Cuisinart Chef’s Classic 7 Piece Cookware Stainless Set include: Chef’s Choice…
The Cuisinart MultiClad Pro 8 Quart Stockpot with Lid is a classic kitchen essential for making stocks, soups, sauces and stews in quantity. It is also ideally suited to boiling pastas, potatoes and other vegetables, blanching, steaming and stovetop braises. The Stockpot features professional triple-ply clad construction, two double-riveted loop handles and a rolled, no…
Scanpan’s new HAPTIQ 12.5″ Wok benefits from very fast and even heat distribution, which makes it very effective for stir-fry, even with it’s stable, flat-bottom design. Plus, the advanced STRATANIUM+ micro-textured nonstick surface makes it simple to keep ingredients moving. The wok’s 5-layer construction combines the speed and responsiveness of pure aluminum with the beauty…
The All-Clad Stainless Steel Multicooker is a great utility set for boiling, blanching and steaming pastas, potatoes, lobsters, mussels and more. The main pot is made from a single layer of magnetic stainless steel with a non-reactive stainless interior. The cooking base is an aluminum-core disk that distributes heat quickly and evenly. The full-size, perforated…
The All-Clad D5 Stainless Brushed Nonstick Fry Pan is the nonstick you buy for the long haul. Multiple layers of premium nonstick coating are used to create a durable, long wearing cooking surface that will make cooking easier for years. All-Clad D5 Stainless Cookware features a patented technology of five alternating layers of responsive aluminum…
The Le Creuset 2.25 Quart Saucepan with Lid is an essential piece in a versatile size that is made for everyday use. Cast iron saucepans are great to use because they are highly effective at slow simmers (such as for a thickened sauce or puree) as well as poaching, boiling or rapid reductions. Plus the…