The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…
Designed for precision, speed and comfort, the Shun Classic Series has revolutionized the cooking experience for home cooks and professional chefs alike. The Shun Classic Chef’s Knife, while similar in the shape and versatility of it’s Western counterparts, is a Japanese interpretation of the iconic profile. Shun’s fantastically keen, fine edge follows a sharper angle…
“The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author The Shun Classic 9″ Granton Slicer is a clean-slicing pull knife with a slender profile and hollow ground edge. It absolutely glides through cooked and raw proteins. Use it to create flawless portions of any meat or fish.Includes…
Clean-cutting precision and confidence has never looked better. The Shun Premier Grey 7″ Santoku features the new grey Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku is…
The Global 7″ Vegetable knife is commonly used as a chef’s (cook’s) knife. Use these vegetable knives to chop, slice and dice. Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur. From fairly modest beginnings, the GLOBAL knife range has now developed to…
Cuisinart Classic Triple Rivet Cutlery is forged from superior high-carbon stainless steel. The resulting taper-ground blades are both tough and sharp, with double-bevel edges that are precise and accurate. This complete, 15 piece block set includes the 8″ Chef Knife, 8″ Slicing Knife, 7″ Santoku Knife, 5.5″ Utility Knife, 3.5″ Paring Knife, 2.75″ Bird’s Beak…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The Shun Classic Blonde 7″ Santoku is a beautiful expression of this classic Japanese profile, and a delightfully precise option for most chopping, slicing and mincing prep. The Classic Blonde Series features light-colored PakkaWood handles for a striking new look. The 34-layer-per-side damascus type blade is beautiful and adds stainless properties, while the very hard…
The Wusthof Gourmet 10 Piece Acacia Knife Block is an expanded set of kitchen essentials, with a practical selection that favors the smaller knives that see the most use. The Gourmet 10-pc is an excellent choice for newer cooks, or to get your new home kitchen up and running affordably. The selection includes the 2.75″…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The Zwilling J.A. Henckels Four Star Anniversary 8 piece Knife Block Set is being offered for under $150!! This would have been a great deal 30 years ago- one that many professional cooks would have grabbed in a heartbeat. While much has changed since then, the relevance and value of the Zwilling Four Star Line…
In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….