The Wusthof Stainless Steel 2 Piece Carving Set in Walnut Case is a traditional dining room essential with a sleek, tastefully updated design. The polished pair makes the ideal gift for those who like to entertain with style. The Wusthof 6.5″ Serrated Knife and the 10″ Carving Fork are forged entirely from 18/10 stainless steel…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
Start with one of the best professional-grade Japanese knives, then make it even more special. That’s the Shun Premier Chef’s Knife. It’s made with all of Shun’s legendary quality and cutting performance, but with even more hand-made attention to detail. The Damascus-type blade is fully-forged with a VG-Max cutting core and clad with 16 layers…
The clever Toadfish StowAway 7″ Folding Knife with Carabiner combines the high-end performance and ergonomics of a full-length fixed knife with the safety and versatility of a folding knife. The Stowaway fits easily into kitchen drawers, boat boxes, tackle bags, or travel packs without the need for a bulky sheath. The Stowaway Knife features titanium…
The 2-Piece Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 3″ paring knife (GSF 23) is ideal for intricate prep work like peeling and mincing veggies or coring fruit, while the 4.5″ utility knife (GSF 46) has a partial micro-serrated edge that’s great…
The Wusthof Gourmet 10 Piece Acacia Knife Block is an expanded set of kitchen essentials, with a practical selection that favors the smaller knives that see the most use. The Gourmet 10-pc is an excellent choice for newer cooks, or to get your new home kitchen up and running affordably. The selection includes the 2.75″…
“The beauty of these knives is only surpassed by their performance.” -Alton Brown, celebrity chef and author The Shun Classic 9″ Granton Slicer is a clean-slicing pull knife with a slender profile and hollow ground edge. It absolutely glides through cooked and raw proteins. Use it to create flawless portions of any meat or fish.Includes…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
The 6.5″ Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional “cleaver” shape on a thin, super-sharp blade is a joy to use for chopping, crushing, julienne cuts and dicing. And like all Shun Classic blades, it includes and is backed…
The 4-piece Pro Steak Knife Set continues the Opinel standard of quality manufacturing, guided by the defining principles of craftmanship- simplicity, efficiency and durability. The Pro Steak Knife’s simple lines and utilitarian design make for the perfect “bistro” table set, and they manage to look like they belong at virtually any table setting. You can also count on them…
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…