Designed for precision, speed and comfort, the Shun Classic Series has revolutionized the cooking experience for home cooks and professional chefs alike. The Shun Classic Chef’s Knife, while similar in the shape and versatility of it’s Western counterparts, is a Japanese interpretation of the iconic profile. Shun’s fantastically keen, fine edge follows a sharper angle…
The Wusthof Classic Ikon 3.5″ Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as well as for preparing intricate garnishes. The paring knife is a very efficient extension of the thumb and finger, thus giving good leverage. Precision forged paring knife with superior ergonomic handle…
The Zwilling J.A. Henckels Professional “S” Chefs Knife is a polished but traditional design for the professional chef and the discriminating home cook. The Pro “S” series features a sturdy blade with a classic French shape, forged from a single, solid piece of Henckels’ proprietary steel. The knife features a seamless 3-rivet handle and a…
Wusthof’s Classic 3.5″ Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14 bevel per side for razor-like sharpness. This versatile kitchen essential is great for paring, coring, trimming, dicing and all in-hand work. The paring knife’s handle is triple riveted and it features a full, visible tang. The new…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
Wusthof’s Classic 3.5″ Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique and versatile knife is great for paring, coring, trimming and dicing. The paring knife’s handle is triple riveted and it features a full, visible tang. The new Classic Series features the updated Trident logo inlayed…
The Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ultra sharp VG-Max core is perfectly suited to knock out super clean slices and sharp-corner dice all day long. This traditional Japanese profile and size is ideal for the home…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the 40th Anniversary 7″ Asian Chef’s Knife. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This blade has a decidedly Asian accent, reminiscent of the versatile kiritsuke, and is marked with Global’s 40th Anniversary logo. The…
This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8″ Artisan Hollow Ground Butcher Knife marks one of the few times we’ve seen it scaled down for home use. And if you enjoy preparing the occasional leg of lamb, rib roast or other bone-in cuts,…
The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out serrated edge will bite through quickly, every time. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. It shares the…