Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
The Global 5.5″ Vegetable Knife makes the perfect auxiliary knife for any type of medium to small fruit and veg prep. Use these vegetable knives to chop, slice and dice. Similar to Global’s 7″ Vegetable Knife (G 5), this style has a tapered handle. Features of the Global Knives 5.5″ Vegetable Knife include: Proprietary Cromova…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The Kyocera Revolution Series Chef’s Knife features a light-weight and easy to control blade that is ideal for all kinds of prep work and slicing. These high-performing knives are available as a Japanese Santoku style or a Western Chef’s style. Both have deep heels for ample knuckle clearance and newly designed handles that offer comfortable…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
Cuisinart Classic Triple Rivet Cutlery is forged from superior high-carbon stainless steel. The resulting taper-ground blades are both tough and sharp, with double-bevel edges that are precise and accurate. This complete, 15 piece block set includes the 8″ Chef Knife, 8″ Slicing Knife, 7″ Santoku Knife, 5.5″ Utility Knife, 3.5″ Paring Knife, 2.75″ Bird’s Beak…
The Zwilling J.A. Henckels Professional “S” Chefs Knife is a polished but traditional design for the professional chef and the discriminating home cook. The Pro “S” series features a sturdy blade with a classic French shape, forged from a single, solid piece of Henckels’ proprietary steel. The knife features a seamless 3-rivet handle and a…
The Wusthof Gourmet 6 Piece Studio Block Set is the perfect choice for first apartments, or anytime counter space is limited. This smart, compact selection includes the 8″ Chef’s Knife, 8″ Bread Knife, 2.75″ Paring Knife, 5″ Spreader, Kitchen Shears, and a slim-design 6-slot Studio Block in a handsome black finish. The cutlery is from…
The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, points-out serrated edge will bite through quickly, every time. The new Classic Series features the updated Trident logo inlayed on every handle and etched on every blade. It shares the…
The Shun Dual Core 6.5″ Nakiri is a veg prep specialist with capabilities well beyond it’s modest size.Think of it as a Santoku or chef’s knife, minus the tip. With less weight and length, the entire 6.5″ of wicked-sharp Dual Core edge is extremely agile and perfect for chopping, dices and push-cuts. Includes wooden saya…