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A must-have tool for any chef, novice or professional. The Kuhn Rikon Paring Knife Colori 4″ slicing fruits and vegetables. The Japanese nonstick stainless steel blade releases food easily, making it perfect for coring tomatoes, zesting citrus or deveining shrimp with ease. The ergonomic handle provides a comfortable grip. The matching sheath is perfect for…
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf’s new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low…
Wusthof’s newly updated Classic 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are true essentials. This versatle pair can manage the majority of home kitchen prep, and makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full…
The Shun Sora Chef’s Knife is a fully-forged, high performance blade made by a proprietary composite blade technique. This construction permanently bonds an excellent quality Japanese 420J stainless steel upper with a premium VG10 super steel cutting edge supported on each side by stainless steel. The pieces join at a wavy, laser-cut seam where they…
The newly updated Wusthof Classic Ikon 9″ Double Serrated Bread Knife is perfectly balanced to provide precision performance and sharpness for any number of kitchen tasks. This superior design features Wusthof Precision Edge Technology with a double-edged, serrated blade that should never need sharpening. This blade slices aggressively and cleanly through an assortment of soft…
The Shun Dual Core 6.5″ Nakiri is a veg prep specialist with capabilities well beyond it’s modest size.Think of it as a Santoku or chef’s knife, minus the tip. With less weight and length, the entire 6.5″ of wicked-sharp Dual Core edge is extremely agile and perfect for chopping, dices and push-cuts. Includes wooden saya…
The Shun Classic Blonde 3.5″ Paring Knife has a sharp new look to match it’s ultra-precise performance. Crafted with a sharper, harder edge, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting core holds…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
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Global 40th Anniversary 3 Piece Knife Set