The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The Wusthof Crafter 6″ Cook’s Knife celebrates the spirit of old-world craftsmanship, while exhibiting the flawless performance and practicality of Wusthof’s advanced forged blades. The Crafter Line features beautiful oak hardwood handles fastened by bright brass rivets. The oak is treated to a gorgeous “smoked” stain and finish that shows off the wood’s natural grain;…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The Kyocera Revolution Series Chef’s Knife features a light-weight and easy to control blade that is ideal for all kinds of prep work and slicing. These high-performing knives are available as a Japanese Santoku style or a Western Chef’s style. Both have deep heels for ample knuckle clearance and newly designed handles that offer comfortable…
Toadfish Outfitters has taken the painstaking 3-step process of preparing shrimp and streamlined it. The Frogmore Shrimp cleaner is a first-of-its-kind shrimp tool that allows you to peel, devein, and butterfly shrimp in one single smooth motion. Elegantly designed and easy to use, it gives you a perfect prepped shrimp every time. Like all other…
The Henckels International 8 Piece Porterhouse Steak Knife Set is the right set for entertaining and a great set for gifting. This special 8-knife set is engineered by Henckels in Germany, but the striking design comes from Italy, and is notable for very sleek, clean looking stainless handles. The knives are forged from a single piece…
The Wusthof Classic Ikon 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The latest Ikon series features the updated Trident logo and model number…
Start with one of the best professional-grade Japanese knives, then make it even more special. That’s the Shun Premier Chef’s Knife. It’s made with all of Shun’s legendary quality and cutting performance, but with even more hand-made attention to detail. The Damascus-type blade is fully-forged with a VG-Max cutting core and clad with 16 layers…
Named for the famed Japanese steakhouse in Tokyo, the Shun Shima 4 Piece Steak Knife Set is designed for those that take their steak seriously. Carefully designed to allow the user to easily slice through a fine cut of meat without tearing its delicate fibers, Shima Steak Knives help your steak retain its juices, so…
Wusthof’s Classic 3.5″ Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique and versatile knife is great for paring, coring, trimming and dicing. The paring knife’s handle is triple riveted and it features a full, visible tang. The new Classic Series features the updated Trident logo inlayed…
The Shun Premier 6.5″ Utility Knife is a nimble, do-anything profile that cooks love to have on hand for little side-jobs that pop up during prep. And this 6.5″ Utility is very much up to anything, with clean cutting performance that is truly a joy to use. The Shun Premier is forged with a thin,…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…