The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…
Clean-cutting precision and confidence has never looked better. The Shun Premier Blonde 7″ Santoku features the new lighter finish Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku…
Make a statement with your kitchen cutlery. This Henckels International Statement 12 Piece Knife Set with rich stain is a handsome and versatile addition to your countertop. Created for those craving the look and durability of classic cutlery without the hefty price tag, this Statement kitchen knife set features precision-stamped, satin finish blades with fine,…
The 2-Piece Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 3″ paring knife (GSF 23) is ideal for intricate prep work like peeling and mincing veggies or coring fruit, while the 4.5″ utility knife (GSF 46) has a partial micro-serrated edge that’s great…
The Zwilling J.A. Henckels Professional “S” Chefs Knife is a polished but traditional design for the professional chef and the discriminating home cook. The Pro “S” series features a sturdy blade with a classic French shape, forged from a single, solid piece of Henckels’ proprietary steel. The knife features a seamless 3-rivet handle and a…
The Shun Premier 6.5″ Utility Knife is a nimble, do-anything profile that cooks love to have on hand for little side-jobs that pop up during prep. And this 6.5″ Utility is very much up to anything, with clean cutting performance that is truly a joy to use. The Shun Premier is forged with a thin,…
The Wusthof Classic 5″ Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5″ blade offers slight flexibility and the very fine, razor sharp tip glides cleanly along bones and around joints with excellent control and minimal resistance. The new Classic Series features…
Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The 6.5″ Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional “cleaver” shape on a thin, super-sharp blade is a joy to use for chopping, crushing, julienne cuts and dicing. And like all Shun Classic blades, it includes and is backed…
The Global 5.5″ Vegetable Knife makes the perfect auxiliary knife for any type of medium to small fruit and veg prep. Use these vegetable knives to chop, slice and dice. Similar to Global’s 7″ Vegetable Knife (G 5), this style has a tapered handle. Features of the Global Knives 5.5″ Vegetable Knife include: Proprietary Cromova…
The Hammer Stahl 3.5″ Parer offers vintage German-forged character and all the performance that a dedicated cook requires. The size and rigidity are perfect for precise trimming and controlled in-hand shaping. The Hammer Stahl blade is forged in Germany from the best high-carbon steel and tempered to about 57 Rockwell, for a proven balance of…