In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….
The 6.5″ Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional “cleaver” shape on a thin, super-sharp blade is a joy to use for chopping, crushing, julienne cuts and dicing. And like all Shun Classic blades, it includes and is backed…
The modern lines of the Global 5″ Utility Knife take design innovation to the highest level. The GS 3 is stamped from proprietary Cromova 18 stainless steel and hand honed and finished for precise, professional performance. The size is ideal for a wide variety of small to medium veg and fruit prep, slicing, protein portioning…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8″ Artisan Hollow Ground Butcher Knife marks one of the few times we’ve seen it scaled down for home use. And if you enjoy preparing the occasional leg of lamb, rib roast or other bone-in cuts,…
The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The Shun Kanso 8″ Chef’s Knife has more of a East-meets-West vibe than traditional Western Chef’s profile. But whatever you want to call it, it works. The no-nonsense, bolsterless design (and yes-it’s fully forged) extends from tang to blade with an open heel and edge that starts flat before bowing up to meet the tip….
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global 40th Anniversary 3 Piece Knife Set. This limited-edition starter set celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This curated set features the anniversary editions of everyday kitchen must-haves, blending form and function – the 6″ Kiritsuke…
The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
Wusthof’s newly updated Classic 2 Piece Starter Set remains one of the best choices for home and professional cooks. This pair of essentials include the 8″ Cook’s Knife and the 3.5″ Paring Knife. Together, they are capable of prepping and portioning a very wide range of vegetables, meats, poultry, fish and fruits, and each is…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…