The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
The Henckels International Statement 20 Piece Dark Brown Self-Sharpening Knife Block Set offers premium stamped steel construction and the added convenience of a self sharpening system, all at a great price. The very popular Statement series is precision stamped from a single piece of quality high-carbon, no stain steel. The blade transitions seamlessly to a full…
This 15 piece Block Set by Henckels International is a value-priced knife set that’s durably made for years of use. The set includes a 3″ Paring Knife, 5″ Serrated Utility Knife, two Hollow Edge Santoku Knives in 5″ and 7″ sizes, 8″ Chef’s Knife, 8″ Bread Knife, Kitchen Shears, six 4.5″ Steak Knives, Sharpening Steel and…
The Zwilling Pro Paring Knife is crafted to be supremely sharp, with a fine, thin blade that excels at peeling, trimming, precise in-hand work and delicate fruit prep. The Zwilling Pro’s beveled bolster design allows a number of comfortable grips for a high degree of control. The paring knife is available in 3- and 4-inch…
The Wusthof Classic Ikon 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The latest Ikon series features the updated Trident logo and model number…
The Shun Classic Blonde 8″ Chef’s Knife upgrades the traditional European design to give you a true edge on the line, while still capable of the heavier demands of professional kitchens. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade…
Clean-cutting precision and confidence has never looked better. The Shun Premier Grey 7″ Santoku features the new grey Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku is…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
The newly updated Wusthof Classic 3 Piece Cook’s Set is the perfect way to begin your life-long collection of quality kitchen knives. This set of versatile essentials includes a 3.5″ paring knife, 6″ utility knife, and 8″ cook’s knife. Wusthof’s Classic cutlery has been it’s best-selling line for generations, and a favorite of professional chefs and…
The Wusthof Classic Ikon 3.5″ Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as well as for preparing intricate garnishes. The paring knife is a very efficient extension of the thumb and finger, thus giving good leverage. Precision forged paring knife with superior ergonomic handle…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…