The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
A must-have tool for any chef, novice or professional. The Kuhn Rikon Paring Knife Colori 4″ slicing fruits and vegetables. The Japanese nonstick stainless steel blade releases food easily, making it perfect for coring tomatoes, zesting citrus or deveining shrimp with ease. The ergonomic handle provides a comfortable grip. The matching sheath is perfect for…
The Global Classic 2 Piece Chef & Paring Set includes 2 prep essentials that will see daily use in most home kitchens. The 6″ chef’s knife is perfect for chopping, slicing, dicing and more, while the 3.5″ paring knife is ideal for intricate prep work like peeling and shaping veggies or coring fruit. This Global…
This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8″ Artisan Hollow Ground Butcher Knife marks one of the few times we’ve seen it scaled down for home use. And if you enjoy preparing the occasional leg of lamb, rib roast or other bone-in cuts,…
The Henckels International Solution 16 Piece Knife Block Set is a high-quality everyday cutlery set priced for exceptional value. This big block set is stocked with tools to tackle every kitchen task. The handsome walnut-finish wood block handily keeps the collection safe and within reach on your countertop, plus the specially designed face plate passively…
The Henckels International Statement 20 Piece Dark Brown Self-Sharpening Knife Block Set offers premium stamped steel construction and the added convenience of a self sharpening system, all at a great price. The very popular Statement series is precision stamped from a single piece of quality high-carbon, no stain steel. The blade transitions seamlessly to a full…
Wusthof’s Classic 3.5″ Fully Serrated Paring Knife is made from high-carbon stainless steel and hand-honed for razor-like sharpness. This unique and versatile knife is great for paring, coring, trimming and dicing. The paring knife’s handle is triple riveted and it features a full, visible tang. The new Classic Series features the updated Trident logo inlayed…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
The newly updated Wusthof Classic 3 Piece Cook’s Set is the perfect way to begin your life-long collection of quality kitchen knives. This set of versatile essentials includes a 3.5″ paring knife, 6″ utility knife, and 8″ cook’s knife. Wusthof’s Classic cutlery has been it’s best-selling line for generations, and a favorite of professional chefs and…
The right service pieces make entertaining as easy as setting out a few varieties of cheese. The Zwilling 3 piece Cheese Knife Set includes a 2.75″ hard cheese knife, 5.5″ semi hard cheese knife with fork tip, and 5.5″ perforated knife for soft cheeses. These German made knives provide superior cutting and precise performance whether…
The refined Thomas Keller Signature Collection 8″ Bread Knife by Cangshan is a model of precision and craftsmanship. This stout, rigid design has an extremely durable points-out serrated edge that will easily slice crusty breads and tough-skinned vegetables and fruits for a lifetime of cooking. This is one of the very few culinary lines that…