Showing 73–84 of 119 results

  • Global 5 Piece Matsuta Knife Block Set

    $249.95

    The Matsuta Knife Block Set is a concise selection of Global Classics with distinctly Asian profiles. It’s an excellent choice for small spaces and beginner cooks who want a highly functional core set to grow with. The set includes 3 knives: the G-3 8.25″ Carving knife, GS-5 5″ 5.5″ Vegetable Knife and GS-6 4″ Santoku…

  • Global 40th Anniversary 6″ Kiritsuke Utility Knife

    $59.95

    Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the Global’s 6″ Kiritsuke Utility Knife, the flagship of the 40th Anniversary Collection. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This slender, nimble utility is remarkably versatile, a midsized version of the traditional Japanese Kiritsuke,…

  • Global Knives 8″ Chef’s Knife

    $99.95

    Since 1989, the Global G-2 8″ Chef’s Knife has been a game-changer in professional and serious home kitchens across the globe. This innovative and light-weight blade is stamped from Global’s proprietary CHROMOVA 18 Stainless steel alloy. It exhibits exceptional resistance to corrosion, has excellent edge retention and it resharpens with ease. Each thin-ground CHROMOVA 18…

  • Zwilling J.A. Henckels 3 piece Cheese Knife Set

    $150

    The right service pieces make entertaining as easy as setting out a few varieties of cheese. The Zwilling 3 piece Cheese Knife Set includes a 2.75″ hard cheese knife, 5.5″ semi hard cheese knife with fork tip, and 5.5″ perforated knife for soft cheeses. These German made knives provide superior cutting and precise performance whether…

  • Wusthof Classic Hollow Ground Santoku

    $150

    The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…

  • Toadfish Clam Knife

    $23.95

    The Toadfish 2.75” clam knife is perfect for shucking a variety of clams. The stout 2.75″ blade is made of a high-quality rust-resistant stainless steel that is the perfect balance of stiffness, sharpness, and flexibility. This knife also features a durable full tang blade design for years of unmatched performance. The handle is brilliantly designed…

  • Shun Classic 6″ Utility Knife

    $114.95

    In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….

  • Zwilling J.A. Henckels Four Star 4″ Paring Knife

    $39.95

    The Zwilling J.A. Henckels Four Star 4″ Parer is a short, easy to control blade that is ideal for peeling, trimming and shaping of fruits and vegetables and other delicate, close work. The parer can also be used for trimming meat or fish portions. The very fine tip and super-sharp edge makes smooth, clean, and…

  • Zwilling J.A. Henckels Miyabi Kaizen Chef’s Knife

    $149.95

    The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…

  • Wusthof Classic 2 Piece Asian Cook’s Set

    $195

    Wusthof’s newly updated Classic 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are true essentials. This versatle pair can manage the majority of home kitchen prep, and makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full…

  • Wusthof Classic Ikon 5″ Boning Knife

    $160

    The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…

  • Shun Classic Boning/Fillet Knife 6″

    $139.95

    The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…

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