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The Shun Classic Blonde 7″ Santoku is a beautiful expression of this classic Japanese profile, and a delightfully precise option for most chopping, slicing and mincing prep. The Classic Blonde Series features light-colored PakkaWood handles for a striking new look. The 34-layer-per-side damascus type blade is beautiful and adds stainless properties, while the very hard…
The Shun Premier 6.5″ Utility Knife is a nimble, do-anything profile that cooks love to have on hand for little side-jobs that pop up during prep. And this 6.5″ Utility is very much up to anything, with clean cutting performance that is truly a joy to use. The Shun Premier is forged with a thin,…
The Wusthof Classic 5″ Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it will be in the running for the most used knife in the house. It slices cooked meats, cheeses, bagels, breads, tomatoes and fruits brilliantly, and feels controlled and weightless in the…
The Shun Premier Nakiri is the ultimate vegetable prep knife. This pretty little sharpie excels at home veg prep. Its light, thin ground blade and ultra sharp VG-Max core is perfectly suited to knock out super clean slices and sharp-corner dice all day long. This traditional Japanese profile and size is ideal for the home…
The Zwilling Pro Chef’s Knife is expertly crafted to be the only knife you really need. The deep, curved edge, fine tip and thin-ground blade exhibits impressive versatility for crushing, chopping, slicing and dicing any food you are likely to prepare. The deep heel and generous curve are perfect for rocker cuts and the innovative…
The Wusthof Classic 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The new Classic Series features the updated Trident logo inlayed on every handle…
The Shun Classic 6″ Boning/Filet Knife is a highly effective, and easily maneuverable design for separating bone from proteins on smaller cuts of beef and pork, poultry and fish. It’s also fantastic for precision trimming and portioning. The stainless Damascus-type blade is beautiful and features a very hard VG-10 “super steel” cutting core to hold…
The Global 5.5″ Vegetable Knife makes the perfect auxiliary knife for any type of medium to small fruit and veg prep. Use these vegetable knives to chop, slice and dice. Similar to Global’s 7″ Vegetable Knife (G 5), this style has a tapered handle. Features of the Global Knives 5.5″ Vegetable Knife include: Proprietary Cromova…
The Shun Dual Core 6.5″ Nakiri is a veg prep specialist with capabilities well beyond it’s modest size.Think of it as a Santoku or chef’s knife, minus the tip. With less weight and length, the entire 6.5″ of wicked-sharp Dual Core edge is extremely agile and perfect for chopping, dices and push-cuts. Includes wooden saya…
The OXO Good Grips 8″ Chef’s Knife is an affordable, comfortable and easy to use design for everyday cooking. The Good Grips Chef’s Knife offers a stable feel with a fine-edged, low maintenance stainless steel blade. OXO’s famous soft handle ensures comfortable control that won’t slip, even when wet. Measures 1.8″ w x 13″ l….
The Shun Sora Chef’s Knife is a fully-forged, high performance blade made by a proprietary composite blade technique. This construction permanently bonds an excellent quality Japanese 420J stainless steel upper with a premium VG10 super steel cutting edge supported on each side by stainless steel. The pieces join at a wavy, laser-cut seam where they…
Wusthof’s newly updated Classic 2 Piece Starter Set remains one of the best choices for home and professional cooks. This pair of essentials include the 8″ Cook’s Knife and the 3.5″ Paring Knife. Together, they are capable of prepping and portioning a very wide range of vegetables, meats, poultry, fish and fruits, and each is…
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Wusthof Classic Ikon 9" Double Serrated Bread Knife