The Henckels International Definition Self-Sharpening Knife Block Set is a brilliant design that offers premium stamped steel construction and the added convenience of a self sharpening system, all at a great price. The Henckels International Definition series is precision stamped from a single piece of quality high-carbon, no stain steel. The knives transition seamlessly from…
The Wusthof Classic Ikon 5″ Boning Knife is an essential piece in any core set that specializes in removing bones from poultry, beef, pork and lamb cuts. The narrow, 5″ blade is easy to control and the very fine and sharp tip glides cleanly along bones and around joints with minimal resistance. Hand washing is…
The 3-piece Block Set is perfect for professionals and home cooks looking to start their collection of Shun knives. This starter set includes the essential kitchen utensil- the 8 inch Chef’s knife, along with a matching Combination Honing Steel to maintain its Shun edge. And it all comes in a slimline bamboo block with 6…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
The Shun Classic 7.75″ Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is still ground thin, and it has a very fine cutting edge, so please don’t use it on bones! Instead, use it to chop any type of vegetables, large and…
The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade glides through foods, and holds a straight line as it chops and slices through vegetables and raw or cooked boneless proteins. The Granton edge design enhances performance by…
The Zwilling Pro 5.5″ Prep Knife is a fantastic all-rounder that’s the ideal size for a wide variety of light prep tasks. This fine-edged worker has a wedge-shaped blade and an angled handle, resulting in a deeper heel that can be used for rocking cuts and chopping. The blade is also thin with a very sharp,…
The Shun Classic Blonde 3.5″ Paring Knife has a sharp new look to match it’s ultra-precise performance. Crafted with a sharper, harder edge, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting core holds…
The Zwilling Pro 7″ SLIM Chef’s Knife is every bit an all-purpose primary knife, but with an interesting difference: the profile depth and blade thickness has been shaved down to create a knife that is 24% lighter than the original Zwilling Pro. This is a very nimble, lightweight and keen blade. The SLIM Chef’s Knife…
Cuisinart Classic Triple Rivet Cutlery is forged from superior high-carbon stainless steel. The resulting taper-ground blades are both tough and sharp, with double-bevel edges that are precise and accurate. This complete, 15 piece block set includes the 8″ Chef Knife, 8″ Slicing Knife, 7″ Santoku Knife, 5.5″ Utility Knife, 3.5″ Paring Knife, 2.75″ Bird’s Beak…
The 4-piece Pro Steak Knife Set continues the Opinel standard of quality manufacturing, guided by the defining principles of craftmanship- simplicity, efficiency and durability. The Pro Steak Knife’s simple lines and utilitarian design make for the perfect “bistro” table set, and they manage to look like they belong at virtually any table setting. You can also count on them…
Toadfish Outfitters has taken the painstaking 3-step process of preparing shrimp and streamlined it. The Frogmore Shrimp cleaner is a first-of-its-kind shrimp tool that allows you to peel, devein, and butterfly shrimp in one single smooth motion. Elegantly designed and easy to use, it gives you a perfect prepped shrimp every time. Like all other…