The Wusthof Gourmet Hollow Ground Santoku is precision stamped from no-stain high carbon steel, and ground extra-thin. The edge is cut to a very slight 10 bevel per side for razor sharp cutting performance. Indents along the side of the blade reduce drag for cleaner cuts and help keep foods from sticking to the blade…
Helen’s Asian Kitchen Classic Chopstick Rests elevate chopstick tips between bites to keep your utensils, and tables, clean. This traditional detail makes a practical finishing touch for anyone who enjoys using chopsticks. The set of 5 rests are made from high-quality ceramic with a scratch-free glaze and are dishwasher safe for easy cleanup. Each rest measures…
The 2-Piece Set from Global combines some of their best knives so you can effortlessly perform kitchen prep of all types. The 3″ paring knife (GSF 23) is ideal for intricate prep work like peeling and mincing veggies or coring fruit, while the 4.5″ utility knife (GSF 46) has a partial micro-serrated edge that’s great…
The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
The Cala Home Set of 4 Natural Gardens Placemats is a 4 image set from the classic Williamsburg collection. Reminiscent of the exotic global-inspired designs and textiles of the 18th century, each placemat features a beautiful floral and leaf design in ivory and green. The artwork is heat sealed under a triple-layer clearcoat for color…
Great for cutting biscuits, cookies and pastries, these round cutters will help you finish in no time. The Endurance Biscuit Cutters are made of 18/10 stainless steel, making them rust-resistant. Each cutter features an arched handle for easy handling. The thin blades will cut through thick and thin doughs. Nest the 4 biscuit cutters inside…
Elevate your pizza-making skills with the Rock & Branch Acacia Pizza Peel, the ultimate wooden pizza paddle for cooking, cutting and serving homemade pies. This peel and serving board is expertly crafted from high-quality acacia wood, and features a tapered edge designed to ease under a diverse range of foods, such as pizza, cake, bread,…
The OXO Good Grips 2″ Pastry Brush updates the professional grade brush with their signature soft, non-slip grip. The 2″ wide, durable, natural Boar bristle head holds lots of butter, sauce and other liquids, and spreads evenly for years of use. The specially contoured and angled handle is exceptionally well positioned in use. Ideal for…
The Le Creuset 3.5 Quart Sauteuse is an everyday pan that you can actually use every day, because it’s astonishingly versatile. This isn’t a big Dutch Oven that you’ll only use for pot roasts and big batches of sauce. But with its wide base, lower profile and lighter weight, its an easy choice for weekday…
The Scanpan Classic 8″ Nonstick Fry Pan is the ideal small size for eggs over easy, omelets, a grilled cheese, or a couple sauteed chicken breasts. Patented STRATANIUM ceramic nonstick surface is made to perform for years. The entire Classic series is ovenproof up to 500F. Manufacturer’s lifetime warranty. Handcrafted in Denmark. Features of the Scanpan Classic…
The RSVP 11″ Silicone Spoon is a sturdy, metal core utensil, coated in thick, smooth-surface silicone. This is one of our favorite utensil designs because can tackle heavy mixing jobs, yet remains flexible enough to scrape a bowl clean, or even touch up the icing of a cake. And of course the high temp silicone…
The Lodge Dutch Oven may be an old school design, but it’s still one of the most competant and versatile pieces of cookware you can own. Use it on any type of cooktop, and even on your outdoor grill or at the campfire. Lodge’s even heating cast iron is a favorite for slow-cooked stews, beans…