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Durable, versatile and beautiful, this Emile Henry 9″ x 9″ Square Baker can be used for just about any cooking task. Ideal for casseroles, gratins, cheesy baked pastas and baked desserts. Emile Henry pieces are crafted in France from high fired Burgundy clay and coated with a high resistance ceramic glaze. These baking dishes resist…
Clean-cutting precision and confidence has never looked better. The Shun Premier Grey 7″ Santoku features the new grey Pakkawood handle, and we have to say it looks really cool. And that’s probably enough, given that the Premier line is already faultless in terms of build quality, finish and precise, fast performance. The 7″ Santoku is…
This Staub 2 Qt Cast Iron Mussel Pot-Black Matte is perfect for making delicious mussels and other shellfish at home. Whimsical in shape, but completely functional it includes a strainer to separate juices from the shellfish, and the lid an be used to hold empty shells. The cast iron construction makes for natural heat retention….
The HA1 Hard Anodized Roaster is one of our top roasting pan picks for several reasons. We love the size! It’s manageable and useful for average family meals, and yet the carefully dialed-in dimensions also let it handle a full-sized Thanksgiving turkey. The anodized aluminum construction transfers heat brilliantly, has excellent strength, weighs less than…
Wusthof’s newly updated Classic Ikon 2 Piece Asian Cook’s Set includes the 7″ Hollow Ground Santoku and 3″ Flat Cut Paring Knife- both are versatile essentials. Together, these knives makes a fantastic starter set that you will never outgrow. Each knife, from blade to bolster to full tang, is forged from a single piece of…
Danica Studio’s 20 oz. Soup Bowl helps ensure that you enjoy every soup, stew, pottage and broth to the fullest. This dense and durable stoneware bowl holds and regulates heat and feels amazing on the hands. Of course, there are 2 comfy handles if you need them. And since glazed stoneware is the astonishingly versatile…
Quality cookware is key when creating sauces. The right pan can transform your cooking experience and will have you whipping up the most delectable, velvety sauces, soups and stews in no time. This fantastic Cuisinart MultiClad Pro 3 Quart Saucepan with Lid is just such a pan. This saucepan boasts a bevy of features to…
The Danica Heirloom Woven 60″ x 90″ Tablecloth puts an heirloom twist on classic table linens. While both designs feature a white on white woven runner detail, you can choose between two style, each with its own subtle tactile differences woven through the middle. White on white linens with delicate details woven into the fabric…
The Matsuta Knife Block Set is a concise selection of Global Classics with distinctly Asian profiles. It’s an excellent choice for small spaces and beginner cooks who want a highly functional core set to grow with. The set includes 3 knives: the G-3 8.25″ Carving knife, GS-5 5″ 5.5″ Vegetable Knife and GS-6 4″ Santoku…
The Wusthof Classic 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The new Classic Series features the updated Trident logo inlayed on every handle…
OXO Steel Serving Tongs are so sleek and handy, you’ll never want to put them down. These are your easy go-to for tossing a salad, serving spaghetti, pulling baked potatoes out of the oven, turning pork chops in a pan, and so much more-all without breaking stride. The scalloped heads have been specially designed for…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…
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OXO Steel Serving Spoon