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OXO’s big Silicone Basting Brush is is your best choice for brisket, whole poultry, roasts and other foods with a large surface area. The wide brush is made from premium high-temperature silicone that offers a comfy non-slip grip. Lots of little design tweaks include special bristles that hold and spread liquids evenly, an angled head…
So what is a Hot Cocoa Bomb, you ask. Imagine a big, rich 2.5″ chocolate ball, filled with hot cocoa mix and anything else you like, plunked and stirred into a hot cup of your favorite type of milk. It’s a hot chocolate experience that you can customize any way you like! This premium heat-safe…
The Shun Classic 7.75″ Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is still ground thin, and it has a very fine cutting edge, so please don’t use it on bones! Instead, use it to chop any type of vegetables, large and…
Le Creuset’s new Signature Cast Iron Bread Oven can be used to achieve artisanal quality breads with deeply browned, chewy exteriors and an open, airy crumb. This specialized bread cloche has a bell-shaped lid that traps steam and heat for improved oven spring and even browning. The base pan has a 9.5″ diameter with black…
The Wusthof Classic Ikon 6″ Utility Knife features a nimble, mid-length blade design that’s great for a wide variety of kitchen tasks, from slicing sandwiches to trimming meats to soup prep. The narrow, 6″ blade slices cleanly and is easy to handle safely. The latest Ikon series features the updated Trident logo and model number…
The OXO Cookie Spatula is the perfect helper for serious cookie bakers. This Silicone Cookie Spatula combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer. Thin, flexible edges glide under foods to keep them intact and the rounded corner is great for getting cookie dough out…
RSVP’s all-natural Cheesecloth is a truly versatile kitchen essential that’s fundamental to many food preparations. Use it as a strainer to refine stocks and sauces, or to keep your turkey moist between bastings, or to dust a cake with powdered sugar, or to make a sachet d’epices for a savory soup. The 36″ x 36″…
Le Creuset’s long-running 3.5 Quart Round Dutch Oven has been retired! This may be your last chance to get one of Le Creuset’s most usable and space-friendly ovens! The 3.5 Quart Round Dutch Oven is that rare “just enough” size that’s plenty big for preparing 4 servings of stews, braises, soups and more. It features all of…
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
Baking up adorable bunny-shaped cakes is so simple with the Nordic Ware Baby Bunny Pan. This high quality, heavy cast aluminum pan transfers heat evenly and has a nonstick interior so your cakes slide out easily. The pan has a contoured surface that creates 6 distinct bunny shapes that can be used separately or together…
The Kuhn Rikon Silicone Rainbow Whisk is a fun and practical update of a culinary classic. The whip is made from 6 multi-color silicone wires that offer better flexibility and light-weight for faster whipping action. The whip is heat-safe and cannot wear down or scratch non-stick cookware or stainless steel surfaces. The stainless handle is…
The D3 Stainless 3-Ply Bonded Universal Pan with Lid is a versatile piece of cookware that combines the best aspects of a saute & roasting pan. The large, flat cooking surface can accommodate several proteins without crowding, making it ideal for one-pan meals, oven roasting, sauteing, and searing. This hard-working pan is designed with an unbeatable…
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Cuisinart MultiClad Pro 12" Skillet