The Scanpan Classic Plus 2 Piece Fry Pan Set is a one-two punch of essentials that every cook wants. The new Classic Plus line of cookware includes all the proven value and performance of the Classic line, but adds Scanpan’s STRATANIUM+ nonstick surface, previously only found on Scanpan’s most premium cookware. Two fry pans –…
The Shun Kanso 7″ Hollow Ground Santoku Knife has a classic Japanese profile with a simplistic, zen-inspired design that is spare, yet lacks nothing. The blade is forged from a high-performance formulation of Japanese AUS10A, high-carbon, vanadium stainless steel that extends to a visible, flat, full tang. The material has exceptional strength and hardness, so…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
Riedel’s Set of 6 Ouverture Magnum Glasses & Apple Decanter is the perfect set for everyday use from the premier wine glass company. The Ouverture collection possesses the high quality craftsmanship you’ve come to expect from the Riedel brand but at extremely affordable prices. Each piece is machine made in Bavaria from lead-free potash glass…
The Shun Classic 7.75″ Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is still ground thin, and it has a very fine cutting edge, so please don’t use it on bones! Instead, use it to chop any type of vegetables, large and…
Shipping is not available for this item! It is available for Curbside Pickup orders/ In-Store purchases only. Be sure to select the “Pick up” option at checkout. For use in the oven or on the grill, the Emile Henry Charcoal Rectangle Baking Stone Flame-Top can achieve high temperatures to provide an all-purpose cooking surface for a…
Scanpan’s new HAPTIQ 12.5″ Wok benefits from very fast and even heat distribution, which makes it very effective for stir-fry, even with it’s stable, flat-bottom design. Plus, the advanced STRATANIUM+ micro-textured nonstick surface makes it simple to keep ingredients moving. The wok’s 5-layer construction combines the speed and responsiveness of pure aluminum with the beauty…
This stunning Sophie Conran for Portmeirion large platter is the perfect gift for those who love to entertain. Presented in beautiful gift packaging it is ideal to serve vegetables, roast dinner or sandwiches. It also makes for a wonderful housewarming or wedding gift.. Made from white porcelain and featuring Sophie’s classic subtle, yet modern oval…
The All-Clad 8″ Square Baker with Lid is a basic kitchen essential with premium design and build quality. Its polished 18/10 stainless steel construction is highly durable and corrosion-resistant for a lifetime of baked pastas, quick casseroles, fresh cobblers and more. The 8″ x 8″ x 2″ pan is shaped with rounded corners so spoons…
The Riedel Set of 2 Vinum Port Glasses is perfectly sized and shaped to highlight the rich, complex fruit and sweetness characteristic of port. During a series of tastings conducted in London and Austria, some of the world’s greatest port experts selected this glass as the ideal shape. The glass combines all the positive characteristics…
The Now Designs Set of 4 Forest Birds Napkins perfectly complement your dining or kitchen table decor during the holidays or wintertime. A lovely forest bird perches on an evergreen bough in the corner of the ivory colored napkins. An embroidered edge finishes each napkin beautifully. Made of 100% cotton. Machine washable. Measuring 18″ w…
The RSVP Skinny Silicone Spatula is an odd-looking little specialist that you’ll honestly wonder how you ever got along without. The very narrow flexible silicone head is perfectly shaped to scrape any food jar, processor bowl or blender clean, or gently separate baked goods from the pan, or drizzle a delicate lace of icing or…