The Henckels International Modernist Self-Sharpening Knife Block Set is a super clean design that offers forged German steel construction and the added convenience of a self sharpening system, all at a great price. The Henckels International Modernist knives are forged (except for the serrated steak knives, which are of stamped constuction), and feature satin finish…
The Set of 2 Angled Crystal Margarita Glasses by Viski is a stylish set for margaritas and other beautiful cocktail creations. Viski lead-free crystal is rooted in centuries of Venetian glassmaking tradition. Crystal offers the purest, most elegant drinkware experience available, and this set’s precise lines and angles define a style that elevates your enjoyment….
Whip up a delicate, velvety smooth sauce in no time in this Cuisinart MultiClad Pro 1.5 Quart Saucepan with Lid. This fantastic saucepan boasts a bevy of features to give you optimal performance on the stovetop and in the oven. Part of Cuisinart’s revamped MultiClad Pro line, this pan combines quality and performance at an…
The Riedel Set of 2 Vinum Sauvignon Blanc Glasses are perfect for all styles of the varietal, from Bordeaux’s oak-aged, honeyed blends to Marlborough’s grassy fruit explosions. Riedel has been making quality wine glasses since the 18th century and these fine crystal, machine-blown glasses exemplify 260 years of innovation and expertise. This varietal-specific crystal glassware…
The Ateco 14″ Cake Knife is the baker’s go-to tool for shaping or slicing even layers of any type of cake to create impressive layer cakes and custom shapes. The long flat blade and serrated edge work together to cleanly slice through delicate crumb while making it easy to keep the blade level and controlled….
This Classic Nonstick Frypan Set from Scanpan adds massive utility to any kitchen cookware collection. The 10.25″ skillet is ideal for stir fries, pasta and grilled sandwiches, while the 12.5″ has even more surface area for making batches of pancakes, searing steaks and multiple food items at once . Scanpan’s environmentally friendly, patented STRATANIUM ceramic nonstick surface is durable…
The soft pattern of the Miya Sendan Colors Ramen Bowl is reminicent of woven straw baskets and perfect for serving ramen and other noodles, asian inspired rice dishes and vegetable sides. The Sendan Ramen Bowl is shaped in durable glazed ceramic porcelain that is made to be chip, crack and stain resistant. Microwave and dishwasher safe. Features of the…
The Cala Home Placemats with Black Garden design feature pink and ivory flowers against a contrasting black background. The imagery is all at once dramatic and beautiful, making it one of the most popular classics from the Williamsburg Collection. The artwork is heat sealed under a triple-layer clearcoat for color retention and long wearing beauty….
Le Creuset’s Signature 3 Quart Oval Baker is constructed from long-lasting enameled cast iron and has excellent versatility because it can be used in the oven, under a broiler or on the stovetop. The low-walled design and rounded edges allow for maximum heat circulation for evenly browned roasts; and it allows for the low clearance…
The RSVP World Class Pizza Cutter is an all-stainless steel design inspired by the type found in Naples and other artisinal pizzerias around the world. Simply chop down and roll to get a quick, clean cut on your traditionally-sized pizzas. The World Class Pizza Cutter is shaped from a single piece of stainless steel with…
The Shun Premier Santoku Knife has a 7″ blade. Use this knife in place of a traditional chef’s knife for cutting and chopping fruits, vegetables, meats and more. Features of the Shun Premier Cutlery include: An exceptionally strong, sharp and balanced collection Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding Over 100…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…